Recent progress in pharmacological research of propolis
AH Banskota, Y Tezuka, S Kadota - Phytotherapy research, 2001 - Wiley Online Library
Propolis is a resinous hive product collected by honeybees from various plant sources. It is a
popular folk medicine possessing a broad spectrum of biological activities. It has also been …
popular folk medicine possessing a broad spectrum of biological activities. It has also been …
Antioxidant activity of propolis of various geographic origins
S Kumazawa, T Hamasaka, T Nakayama - Food chemistry, 2004 - Elsevier
Propolis is a resinous substance collected by honeybees from various plant sources. The
antioxidant activities of propolis of various geographic origins, ie, Argentina, Australia, Brazil …
antioxidant activities of propolis of various geographic origins, ie, Argentina, Australia, Brazil …
Recent development of chemical components in propolis
Y Xu, L Luo, B Chen, Y Fu - Frontiers of Biology in China, 2009 - Springer
Propolis is a resinous substance collected by honeybees from various plant sources. On
account of its chemical composition, propolis possesses several biological and …
account of its chemical composition, propolis possesses several biological and …
In vitro antioxidative effects and tyrosinase inhibitory activities of seven hydroxycinnamoyl derivatives in green coffee beans
K Iwai, N Kishimoto, Y Kakino… - Journal of agricultural …, 2004 - ACS Publications
Seven kinds of hydroxycinnamic acid derivatives identified as 3-caffeoylquinic acid (3-CQA),
4-caffeolyquinic acid (4-CQA), 5-caffeoylquinic acid (5-CQA), 5-feruloylquinic acid (5-FQA) …
4-caffeolyquinic acid (4-CQA), 5-caffeoylquinic acid (5-CQA), 5-feruloylquinic acid (5-FQA) …
Hepatoprotective and anti-Helicobacter pylori activities of constituents from Brazilian propolis
AH Banskota, Y Tezuka, IK Adnyana, E Ishii… - Phytomedicine, 2001 - Elsevier
Propolis is a resinous hive product collected by honeybees from various plant sources. It is
extensively used in food, beverage and in folk medicine for treating various ailments and …
extensively used in food, beverage and in folk medicine for treating various ailments and …
Water extract of propolis and its main constituents, caffeoylquinic acid derivatives, exert neuroprotective effects via antioxidant actions
Y Nakajima, M Shimazawa, S Mishima, H Hara - Life sciences, 2007 - Elsevier
We investigated whether water extract of Brazilian green propolis (WEP) and its main
constituents [caffeoylquinic acid derivatives (3, 4-di-O-caffeoylquinic acid, 3, 5-di-O …
constituents [caffeoylquinic acid derivatives (3, 4-di-O-caffeoylquinic acid, 3, 5-di-O …
In vitro antimicrobial activity of propolis samples from different geographical origins against certain oral pathogens
Propolis is an agent having antimicrobial properties, however, its composition can vary
depending on the area where it is collected. In the present study, the antimicrobial activity of …
depending on the area where it is collected. In the present study, the antimicrobial activity of …
Direct evidence for the plant origin of Brazilian propolis by the observation of honeybee behavior and phytochemical analysis
S Kumazawa, M Yoneda, I Shibata… - Chemical and …, 2003 - jstage.jst.go.jp
To identify the plant origin of Brazilian propolis directly, we observed the behavior of
honeybees in Minas Gerais State of Brazil. Honeybee workers bit and chewed leaves of the …
honeybees in Minas Gerais State of Brazil. Honeybee workers bit and chewed leaves of the …
Cytotoxic, hepatoprotective and free radical scavenging effects of propolis from Brazil, Peru, the Netherlands and China
AH Banskota, Y Tezuka, IK Adnyana… - Journal of …, 2000 - Elsevier
Propolis is a resinous hive product collected by honeybees from various plant sources. The
composition of the propolis depends upon the time, vegetation and the area of collection …
composition of the propolis depends upon the time, vegetation and the area of collection …
Supercritical fluid extractive fractionation–study of the antioxidant activities of propolis
BJ Wang, YH Lien, ZR Yu - Food Chemistry, 2004 - Elsevier
Propolis was mixed with ethanol at a ratio of 1: 10 (v/w) for 24 h to yield propolis ethanol
extract (E). Extract E was further fractionated with supercritical carbon dioxide (SC-CO2) into …
extract (E). Extract E was further fractionated with supercritical carbon dioxide (SC-CO2) into …