Co-encapsulation systems for delivery of bioactive ingredients

K Liu, YY Chen, LH Pan, QM Li, JP Luo… - Food Research …, 2022 - Elsevier
To improve the solubility, stability and bioavailability of bioactive compounds, a series of
delivery systems have been designed and developed in recent years. However, most …

Advances in microencapsulation techniques using Arabic gum: A comprehensive review

A Al-Hamayda, B Abu-Jdayil, M Ayyash… - Industrial Crops and …, 2023 - Elsevier
Natural gums are utilized in a variety of products and sectors as stabilizers, thickeners,
gelling agents, and emulsifiers. The potential application of natural gums in developing …

Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology

J Ma, C Xu, H Yu, Z Feng, W Yu, L Gu, Z Liu, L Chen… - Food …, 2021 - Elsevier
In this study, gum arabic (GA)-based nanofibres were prepared and characterized in
combination with pullulan (PUL) by electrospinning for the first time, and they served as the …

Electrohydrodynamic atomization of Balangu (Lallemantia royleana) seed gum for the fast-release of Mentha longifolia L. essential oil: Characterization of nano …

H Rezaeinia, B Ghorani, B Emadzadeh, N Tucker - Food Hydrocolloids, 2019 - Elsevier
The aim of this study is to optimize encapsulation of Mentha longifolia L. essential oil into
Balangu (Lallemantia royleana) seed gum nano-capsules, to increase their utility as …

Electrosprayed mucoadhesive alginate-chitosan microcapsules for gastrointestinal delivery of probiotics

LP Ta, E Bujna, S Kun, D Charalampopoulos… - International Journal of …, 2021 - Elsevier
Besides viability protection, a sufficiently prolonged gastrointestinal retention of probiotics
has emerged as critically important in improving the functional effectiveness of …

Electrospun balangu (Lallemantia royleana) hydrocolloid nanofiber mat as a fast-dissolving carrier for bergamot essential oil

H Rezaeinia, B Emadzadeh, B Ghorani - Food Hydrocolloids, 2020 - Elsevier
The aim of this study was to produce fast-dissolving fiber mats based on balangu seed gum
(BSG) loaded with bergamot essential oil (BEO) using the electrospinning method. Stock …

Recent advances in probiotic encapsulation to improve viability under storage and gastrointestinal conditions and their impact on functional food formulation

P Barajas-Álvarez, M González-Ávila… - Food Reviews …, 2023 - Taylor & Francis
Probiotics are beneficial microorganisms that can improve human health. However,
probiotics are susceptible to adverse effects of processing and storage, and their viability …

Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules

H Rostamabadi, SR Falsafi, MM Rostamabadi… - Advances in colloid and …, 2021 - Elsevier
Hydrophobicity and low aqueous-solubility of different drugs/nutraceuticals remain a
persistent challenge for their development and clinical/food applications. A range of …

Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review

A Wang, Q Zhong - … Reviews in Food Science and Food Safety, 2024 - Wiley Online Library
Functional food products containing viable probiotics have become increasingly popular
and demand for probiotic ingredients that maintain viability and stability during processing …

Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation

D Zaeim, M Sarabi-Jamab, B Ghorani, R Kadkhodaee… - Food Structure, 2020 - Elsevier
Ca-alginate/chitosan microcapsules were made by electro-hydrodynamic processing. Two
different microstructures were formed through the application of single-or double-stage …