Background Helicobacter pylori (H. pylori) infection increases the expression of
cyclooxygenase-2 (COX-2) on the host's gastric mucosa. The inhibition of COX-2 activity …

Casein‐hydrolysates (NaCaH) are desirable functional ingredients, but their bitterness
impedes usage in foods. This study sought to validate a paper‐disk approach to help …

With the modularization among the race, people are more concerned about healthy living.
Apart from the normal diet, people in developed countries take food supplements to …

Objectives: The traditional approach of developing a new delivery system is an exhaustive
task and requires a number of resources like manpower, money, material, and time. To …

Nutraceutical properties of mandarins are of great interest to promote their consumption. The
occurrence of free amino acids in foods is relevant to assess the nutritional value of it. To …

Bioavailability of some hydrophobic bioactive like carotenoids, polyphenols, fat solvent
nutrients, phytosterols (PS), and unsaturated fats are constrained due to their restricted …

Since the second half of past century in many developed Countries, life expectancy has
gradually increased, reaching, and in some extreme cases exceeding, the threshold of 85 …

Objective: To study the effect of 6-shogaol, a bioactive ginger compound with
neuroprotective, anti-inflammatory and antioxidant properties, on behavioral and …

Objectives: Traditional approach of developing a new delivery system is an exhaustive task
and requires a number of resources like man, money, material and time. To overcome this …

Gestational period is a phase in wich nutrional requiriments are elevated, due the pregnant
phisiological adjustments and fetal growth nutrition demands. Genetic factors, infections …