Compromised carbohydrate metabolism leading to hyperglycemia is the primary metabolic
disorder of non-insulin-dependent diabetes mellitus. Reformed digestion and altered …

Phytoestrogens are literally estrogenic substances of plant origin. Although these
substances are useful for plants in many aspects, their estrogenic properties are essentially …

Background: Although the body of evidence indicates clear benefits of dietary modifications
for prevention of type-2 diabetes mellitus (T2DM), it may be difficult for healthcare providers …

Over the past decade, there has been growing interest in the development and production of
plant-based and cell-based alternatives to farmed meat. Although promoted for their …

Background and objectives Results from observational studies suggest an association of red
meat intake with risk of type 2 diabetes mellitus (T2D). However, results from randomized …

There is an equivocal and inconsistent association between legume consumption and
health outcomes and longevity. The purpose of this study was to examine and quantify the …

Public health concerns are discussed so frequently that it is beginning to cause
desensitization. And yet, rates of chronic disease remain alarmingly high worldwide—or are …

Background and Aims Associations between soy intake and risk of cancer have been
evaluated in prospective observational studies with inconsistent results. Whether the …

Soy is rich in plant protein, isoflavones, and polyunsaturated fatty acids. To clarify the
associations between soy intake and type 2 diabetes (T2D) and cardiovascular diseases …

Diabetes mellitus is a complex disorder characterized by insufficient insulin production or
insulin resistance, which results in a lifelong dependence on glucose-lowering drugs for …