Composition and properties of Apis mellifera honey: A review

AA Machado De-Melo… - Journal of apicultural …, 2018 - Taylor & Francis
Honey is a natural sweetener with a complex composition. Honey features vary depending
on the botanical source and geographical origin, as well as climatic, processing and storage …

Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types

N Zawawi, PJ Chong, NN Mohd Tom, NS Saiful Anuar… - Molecules, 2021 - mdpi.com
Honey is a well-known natural sweetener and is rich in natural antioxidants that prevent the
occurrence of oxidative stress, which is responsible for many human diseases. Some of the …

A modified folin-ciocalteu assay for the determination of total phenolics content in honey

IL Lawag, ES Nolden, AAM Schaper, LY Lim… - Applied Sciences, 2023 - mdpi.com
The Folin-Ciocalteu assay is a widely used method for measuring the total phenolic content
(TPC) in honey, but it can be affected by the presence of reducing sugars in honey, which …

Detection of honey adulteration–The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis

D Valinger, L Longin, F Grbeš, M Benković, T Jurina… - Lwt, 2021 - Elsevier
Honey is usually adulterated by cheaper, commercially available sugar syrups with similar
chemical composition. Adulterated honeys are frequently marked as natural and are valued …

Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties

D Grabek-Lejko, M Miłek, E Sidor, C Puchalski… - Molecules, 2022 - mdpi.com
The aim of this study was to investigate the effect of blackberry and raspberry fruits (1 and
4%) and leaves (0.5 and 1%) on the biological activities of rape honey. Honey and plant …

Survival of immobilized probiotics in chocolate during storage and with an in vitro gastrointestinal model

V Kemsawasd, P Chaikham, P Rattanasena - Food Bioscience, 2016 - Elsevier
Probiotics are the bacteria that can provide health benefits to the consumers and they are
suitable to be added to a variety of foods. In this research, viability of immobilized potential …

Alteration of antioxidative properties of longan flower-honey after high pressure, ultra-sonic and thermal processing

P Chaikham, P Prangthip - Food Bioscience, 2015 - Elsevier
This work evaluated the effect of high hydrostatic pressure (300–500 MPa/25° C/5–20 min),
ultra-sonic (20–60% amplitude/20 kHz/5–20 min) and thermal (50–100° C/1–5 min) …

Effects of conventional and ultrasound treatments on physicochemical properties and antioxidant capacity of floral honeys from Northern Thailand

P Chaikham, V Kemsawasd, A Apichartsrangkoon - Food Bioscience, 2016 - Elsevier
Three different honey samples viz. longan flower, lychee flower and wildflower honeys were
collected from Northern Thailand and subjected to conventional thermal (90° C/5 min) and …

[PDF][PDF] Perbandingan sifat antioksidan propolis pada dua jenis lebah (Apis mellifera dan Trigona sp.) di Mojokerto dan Batu, Jawa timur, Indonesia

D Rosyidi, LE Radiati, S Minarti… - Jurnal Ilmu dan …, 2018 - scholar.archive.org
Tujuan penelitian ini adalah untuk membandingkan aktivitas antioksidan, kadar total fenolik
dan kadar total flavonoid propolis dari dua jenis lebah dan lokasi yang berbeda. Materi yang …

Evaluation of the changes in physicochemical and antioxidant properties of honey during storage

M Zarei, A Fazlara, N Alijani - Functional Foods in Health and Disease, 2019 - ffhdj.com
Background Despite having a lot of information about the physicochemical and antioxidant
properties of honeys from different geographical regions, there is only limited information …