Composition and properties of Apis mellifera honey: A review
AA Machado De-Melo… - Journal of apicultural …, 2018 - Taylor & Francis
Honey is a natural sweetener with a complex composition. Honey features vary depending
on the botanical source and geographical origin, as well as climatic, processing and storage …
on the botanical source and geographical origin, as well as climatic, processing and storage …
Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types
N Zawawi, PJ Chong, NN Mohd Tom, NS Saiful Anuar… - Molecules, 2021 - mdpi.com
Honey is a well-known natural sweetener and is rich in natural antioxidants that prevent the
occurrence of oxidative stress, which is responsible for many human diseases. Some of the …
occurrence of oxidative stress, which is responsible for many human diseases. Some of the …
A modified folin-ciocalteu assay for the determination of total phenolics content in honey
IL Lawag, ES Nolden, AAM Schaper, LY Lim… - Applied Sciences, 2023 - mdpi.com
The Folin-Ciocalteu assay is a widely used method for measuring the total phenolic content
(TPC) in honey, but it can be affected by the presence of reducing sugars in honey, which …
(TPC) in honey, but it can be affected by the presence of reducing sugars in honey, which …
Detection of honey adulteration–The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
Honey is usually adulterated by cheaper, commercially available sugar syrups with similar
chemical composition. Adulterated honeys are frequently marked as natural and are valued …
chemical composition. Adulterated honeys are frequently marked as natural and are valued …
Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties
D Grabek-Lejko, M Miłek, E Sidor, C Puchalski… - Molecules, 2022 - mdpi.com
The aim of this study was to investigate the effect of blackberry and raspberry fruits (1 and
4%) and leaves (0.5 and 1%) on the biological activities of rape honey. Honey and plant …
4%) and leaves (0.5 and 1%) on the biological activities of rape honey. Honey and plant …
Survival of immobilized probiotics in chocolate during storage and with an in vitro gastrointestinal model
V Kemsawasd, P Chaikham, P Rattanasena - Food Bioscience, 2016 - Elsevier
Probiotics are the bacteria that can provide health benefits to the consumers and they are
suitable to be added to a variety of foods. In this research, viability of immobilized potential …
suitable to be added to a variety of foods. In this research, viability of immobilized potential …
Alteration of antioxidative properties of longan flower-honey after high pressure, ultra-sonic and thermal processing
P Chaikham, P Prangthip - Food Bioscience, 2015 - Elsevier
This work evaluated the effect of high hydrostatic pressure (300–500 MPa/25° C/5–20 min),
ultra-sonic (20–60% amplitude/20 kHz/5–20 min) and thermal (50–100° C/1–5 min) …
ultra-sonic (20–60% amplitude/20 kHz/5–20 min) and thermal (50–100° C/1–5 min) …
Effects of conventional and ultrasound treatments on physicochemical properties and antioxidant capacity of floral honeys from Northern Thailand
P Chaikham, V Kemsawasd, A Apichartsrangkoon - Food Bioscience, 2016 - Elsevier
Three different honey samples viz. longan flower, lychee flower and wildflower honeys were
collected from Northern Thailand and subjected to conventional thermal (90° C/5 min) and …
collected from Northern Thailand and subjected to conventional thermal (90° C/5 min) and …
[PDF][PDF] Perbandingan sifat antioksidan propolis pada dua jenis lebah (Apis mellifera dan Trigona sp.) di Mojokerto dan Batu, Jawa timur, Indonesia
Tujuan penelitian ini adalah untuk membandingkan aktivitas antioksidan, kadar total fenolik
dan kadar total flavonoid propolis dari dua jenis lebah dan lokasi yang berbeda. Materi yang …
dan kadar total flavonoid propolis dari dua jenis lebah dan lokasi yang berbeda. Materi yang …
Evaluation of the changes in physicochemical and antioxidant properties of honey during storage
Background Despite having a lot of information about the physicochemical and antioxidant
properties of honeys from different geographical regions, there is only limited information …
properties of honeys from different geographical regions, there is only limited information …