Vitamin E is a group of isoprenoid chromanols with different biological activities. It comprises
eight oil‐soluble compounds: four tocopherols, namely, α‐, β‐, γ‐, and δ‐tocopherols; and …

All of the naturally occurring vitamin E forms, as well as those of synthetic all-rac-α-
tocopherol, have relatively similar antioxidant properties, so why does the body prefer α …

Bioavailability of vitamin E is influenced by several factors, most are highlighted in this
review. While gender, age and genetic constitution influence vitamin E bioavailability but …

Abstract α-Tocopherol (α-T) is a required dietary nutrient for humans and thus is a vitamin.
This narrative review focuses on vitamin E structures, functions, biological determinants and …

Within the last few years, knowledge about vitamins has increased dramatically. This new
edition of a bestseller presents comprehensive summaries that analyze the chemical …

Dietary and supplemental vitamin E is absorbed and delivered to the liver, but of the various
antioxidants with vitamin E activity, only α-tocopherol is preferentially recognized by the α …

Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that
rigorously examine the most significant scientific research on basic chemical, preclinical …

Vitamin E is the last of all vitamins whose essentiality is not yet understood. Its widely
accepted role as a lipophilic antioxidant has been questioned, since proof of its in vivo …

The liver is at the nexus of the regulation of lipoprotein uptake, synthesis, and secretion, and
it is the site of xenobiotic detoxification by cytochrome P450 oxidation systems (phase I) …

Previous in vivo and in vitro studies have linked perfluorinated compound (PFC) exposure
with metabolic interruption, but the inter-species difference and high treatment doses usually …