GC-MS Analysis of Clove Essential Oil (Syzygium aromaticum L.) as Effective Source of Biomolecules for Traditional Tomato Puree Quality Improvement
OCA Akotowanou, ES Adjou, K Aboudou… - Advances in Molecular …, 2024 - orbi.uliege.be
The high-water content of tomato predisposes it to spoilage by microorganisms and led
producers to carry out traditional processing of tomatoes in the form of pasteurized tomato …
producers to carry out traditional processing of tomatoes in the form of pasteurized tomato …
[PDF][PDF] Tomate (Solanum lycopersicum L.): Inventaire des cultivars, altérations fongiques et stratégies endogènes de conservation au sud Togo. Tomato (Solanum …
AK N'Dri Laetitia Mansagnon, A Kossi… - Revue Ecosystèmes …, 2024 - lbev-univlome.com
The cultivation of tomato berries is seasonal, despite the daily need for them. This crop is
subject to numerous constraints, including fungal diseases. The aim of this study is to …
subject to numerous constraints, including fungal diseases. The aim of this study is to …
Evaluation of the performance of two prototype dryers (caisse and hybrid) for drying tomato (Lycopersicum esculentum) and the quality of the dried strips.
MSP Noukpozounkou, K Aboudou, A Gougbe… - 2023 - cabidigitallibrary.org
Abstract Description of the subject: The tomato is an ingredient used in almost all of our
meals in Benin because of its nutritional interests. However, it is a highly perishable product …
meals in Benin because of its nutritional interests. However, it is a highly perishable product …
[PDF][PDF] PERFORMANCE THERMIQUE DE DEUX PROTOTYPES DE SÉCHOIRS (CAISSE ET HYBRIDE) POUR LE SÉCHAGE DE LA TOMATE (LYCOPERSICUM …
ACB Richmy, A Clément, SM Mohamed - asjp.cerist.dz
Résumé Description du sujet: La tomate est un ingrédient utilisé dans la quasi-totalité de
nos repas au Bénin à cause de ses intérêts nutritionnels. Cependant, elle est un produit …
nos repas au Bénin à cause de ses intérêts nutritionnels. Cependant, elle est un produit …