A meta‐analysis of literature data on essential amino acid (EAA) requirements of fish and
crustaceans was performed to re‐estimate EAA requirements and provide ideal amino acid …

The raising demand of fish for human consumption has caused a rise in fish cultivation to
become a more intense activity and has increased the need for fish feed formulas for …

A ten-week feeding trial was conducted to investigate the effects of the supplementation of
Clostridium autoethanogenum protein (CAP) in practical diets on the growth performance …

This study aimed to evaluate the effects of dietary methionine (Met) and taurine (Tau)
supplementation on growth performance, feed utilization, and oxidative status of European …

The aim of the study was to analyse the effects of different dietary methionine (Met)
concentrations on the mechanisms of fish muscle growth (hyperplasia and hypertrophy) by …

Fishmeal has long been a staple protein feedstuff for fish, but its global shortage and high
price have prompted its replacement with alternative sustainable sources. In this experiment …

Supplementation of fish diets with crystalline methionine is needed to overcome the low
methionine content of plant based diet and to ensure good growth performances of the …

Tilapia culture is one of the largest sectors of global aquaculture. Among the different
species of tilapia, Nile tilapia (Oreochromis niloticus) is perhaps the top cultured species …

This study was conducted to estimate the methionine (Met) requirement of African Catfish
(Clarias gariepinus). A basal diet was formulated to contain 32% crude protein, 12% lipids …

Abstract In general, over 30% fishmeal (FM) is required in diets for marine teleosts, which
limits the sustainable development of aquaculture. Here, seven isonitrogenous (46%) and …