Polycyclic aromatic hydrocarbons in foods: biological effects, legislation, occurrence, analytical methods, and strategies to reduce their formation
GR Sampaio, GM Guizellini, SA da Silva… - International Journal of …, 2021 - mdpi.com
Polycyclic aromatic hydrocarbons (PAHs) are chemical compounds comprised of carbon
and hydrogen molecules in a cyclic arrangement. PAHs are associated with risks to human …
and hydrogen molecules in a cyclic arrangement. PAHs are associated with risks to human …
[HTML][HTML] Contaminant containment for sustainable remediation of persistent contaminants in soil and groundwater
Contaminant containment measures are often necessary to prevent or minimize offsite
movement of contaminated materials for disposal or other purposes when they can be …
movement of contaminated materials for disposal or other purposes when they can be …
Persistent organic pollutants in food: contamination sources, health effects and detection methods
Persistent organic pollutants (POPs) present in foods have been a major concern for food
safety due to their persistence and toxic effects. To ensure food safety and protect human …
safety due to their persistence and toxic effects. To ensure food safety and protect human …
Size distribution of particulate polycyclic aromatic hydrocarbons in fresh combustion smoke and ambient air: A review
L Zhang, L Yang, Q Zhou, X Zhang, W Xing… - Journal of …, 2020 - Elsevier
Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous in the atmosphere and they mostly
stem from the imperfect combustion of fossil fuels and biofuels. PAHs are inherently …
stem from the imperfect combustion of fossil fuels and biofuels. PAHs are inherently …
Emission factors, characteristics, and gas-particle partitioning of polycyclic aromatic hydrocarbons in PM2. 5 emitted for the typical solid fuel combustions in rural …
B Zhang, J Sun, N Jiang, Y Zeng, Y Zhang, K He… - Environmental …, 2021 - Elsevier
Solid fuel is a the most dominant energy source for household usages in developing
countries. In this study, emission characteristics on organic carbon (OC), elemental carbon …
countries. In this study, emission characteristics on organic carbon (OC), elemental carbon …
The contamination, formation, determination and control of polycyclic aromatic hydrocarbons in meat products
Z Zhu, Y Xu, T Huang, Y Yu, AP Bassey, M Huang - Food Control, 2022 - Elsevier
Polycyclic aromatic hydrocarbons (PAHs) are aromatic compounds with two or more
benzene rings composed of carbon and hydrogen, which are potential hazard substances …
benzene rings composed of carbon and hydrogen, which are potential hazard substances …
[HTML][HTML] Variability in urinary biomarkers of human exposure to polycyclic aromatic hydrocarbons and its association with oxidative stress
Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous environmental pollutants. Urinary
concentrations of mono-hydroxylated metabolites of PAHs (OH-PAHs) have been used as …
concentrations of mono-hydroxylated metabolites of PAHs (OH-PAHs) have been used as …
Occurrence of environmental pollutants in foodstuffs: A review of organic vs. conventional food
Highlights•Environmental pollutants in conventionally and organically-grown foodstuffs were
reviewed.•Method of farming/agriculture is not a key parameter regarding the occurrence of …
reviewed.•Method of farming/agriculture is not a key parameter regarding the occurrence of …
[HTML][HTML] The presence of polycyclic aromatic hydrocarbons (PAHs) in grilled beef, chicken and fish by considering dietary exposure and risk assessment
Polycyclic aromatic hydrocarbons (PAHs) are dangerous chemical compounds that can be
formed by cooking foods at high temperatures. The aim of this study is to determine the level …
formed by cooking foods at high temperatures. The aim of this study is to determine the level …
[HTML][HTML] Children's exposure to polycyclic aromatic hydrocarbons in the Valencian Region (Spain): urinary levels, predictors of exposure and risk assessment
Polycyclic aromatic hydrocarbons (PAHs) are pollutants that are released into the
environment during incomplete combustion of organic matter and which can have a …
environment during incomplete combustion of organic matter and which can have a …