With the rapid growth of the aquaculture production since the 1980s, there has been a
concomitant increase in disease outbreaks. The injudicious and/or incorrect use of …

The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

A complex and dynamic community of microorganisms, play important roles within the fish
gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) …

Aquaculture, which constitutes one of the largest food production sectors in the world, is
preferably practiced with natural organic products rather than with synthetic chemicals or …

The demand for cultured carp species has grown tremendously during the last decade due
to their high market value. Recently, intensive aquaculture system has been expanding and …

The present study evaluated the dietary supplementation of probiotic Bacillus licheniformis
Dahb1 on the growth performance, immune parameters and antioxidant enzymes activities …

Background The diseases in fish and other economic aquatic species is a great concern,
and every year it causes a huge loss in aquaculture sectors. The use of probiotics might be a …

Background The constant global need for food has created a demand for colossal food
production. Every day the world requires more food than it is capable of growing and …

This study evaluated the probiotic potential of B. velezensis JW through experimental and
genomic analysis approaches. Strain JW showed antimicrobial activity against a broad …

Teleost mucosal immunity has become the subject of unprecedented research studies in
recent years because of its diversity and defining characteristics. Its immune repertoire is …