Safflower is one of the oldest cultivated crops, usually grown at a small scale. Safflower is
grown for flowers used for coloring, flavoring foods, dyes, medicinal properties, and livestock …

In this article, the critical issues in the production of successful bioherbicides have been
defined in an effort to stimulate discussion on the underlying science, art of formulation and …

This research was conducted to study the genetic diversity in safflower (Carthamus tinctorius
L.) using agro-morphological traits and RAPD markers. Sixteen selected lines derived from …

Safflower (Carthamus tinctoriou s L.) is an oilseed crop that is valued as a source of high
quality vegetable oil. The genetic diversity of 16 safflower genotypes originated from …

Genetic diversity and relationships among 48 safflower accessions were evaluated using 22
inter-simple sequence repeats (ISSR) primers. A total of 429 bands were amplified, and 355 …

Invasive species, second only to habitat loss as a cause of biodiversity loss, pose serious
threats to native biodiversity and ecosystems. Little is known about the mechanisms that …

The genetic diversity and relationships among 48 landrace and improved safflower
(Carthamus tinctorius L.) genotypes were analyzed using three gene-targeted markers, start …

Recent molecular studies have clarified the problem of the generic limits of Carthamus.
However, taxonomic problems remain in the sectional classification: section Carthamus was …

Cirsium arvense populations showed 2n= 2x= 34 chromosome number, forming mostly
bivalents, although some amount of univalents and quadrivalents were also formed. The …

Chromolaena odorata is one of the world's worst tropical weeds, and it can be found in
Guangdong, Guangxi, Hainan and Yunnan provinces in China. Genetic variation of 27 C …