Additive manufacturing (AM) aka three-dimensional (3D) printing has been a well-
established and unparalleled technology, which is expanding the boundaries of materials …

Carrageenans are a group of biopolymers widely found in red seaweeds. Commercial
carrageenans have been traditionally used as emulsifiers, stabilizers, and thickening and …

Protein-based emulsion gels, especially those induced by heat, have been widely used in
food 3D printing. However, the rheology and texture of protein-based gels are important …

Bioactive compounds (BCs) provide numerous health benefits by interacting with one or
more components of living tissues and systems. However, despite their potential health …

The biomedical industry has witnessed a transformative evolution with the advent of 3D
printing technology. However, inherent limitations, such as the inability to produce dynamic …

The construction of bioactive scaffolds with a suitable microenvironment for tissue
regeneration provides a great promise for improving clinical treatment of osteochondral and …

Abstract κ-carrageenan is a seaweed-derived polysaccharide commonly used in the food
and pharmaceutical industry as a thickening agent and rheological modifier. The biopolymer …

Carrageenan-based biomaterials have attracted considerable attention in recent years due
to their unique biological properties, including their biodegradability, compatibility, and lack …

Skin wounds have become an important issue that affects human health and burdens global
medical care. Hydrogel materials similar to the natural extracellular matrix (ECM) are one of …

This study formulated and compared 3D printed (3DP) and cast kappa-carrageenan (кC)
emulsion gels for the co-release of model lipophilic (cinnamaldehyde) and hydrophilic …