Dark chocolate gets popularity for several decades due to its enormous health benefits. It
contains several health-promoting factors (bioactive components-polyphenols, flavonoids …

Kombucha is a customary tea-based beverage that is produced through the process of
fermenting a mixture of tea and sugar water with symbiotic culture of bacteria and yeast …

Green alga Caulerpa racemosa is an underexploited species of macroalgae, even though it
is characterized by a green color that indicates an abundance of bioactive pigments, such as …

Marine algae have excellent bioresource properties with potential nutritional and bioactive
therapeutic benefits, but studies regarding Caulerpa lentillifera are limited. This study aims …

This study evaluated the effects of an aqueous extract of Caulerpa racemosa (AEC) on
cardiometabolic syndrome markers, and the modulation of the gut microbiome in mice …

The exploration of natural ingredients to prevent or delay ageing is fascinating to develop in
the industrial technologies of nutraceuticals. Indonesian green algae (Caulerpa racemosa …

Gut microbiome alterations have recently been linked to many chronic conditions including
cardiovascular disease (CVD). There is an interplay between diet and the resident gut …

Background and Aims: A combined eel and soy-based tempe (CEST) flour is rich in
nutrients, especially its high amino acid content in which bioactive peptides (BPs) are …

Yield and yield attributes are important components in genotypic evaluation. The butterfly
pea is a native plant of Indonesia, and it is considered an underutilized crop. The goals of …

Our investigation intended to analyze the effects of sulfated polysaccharides from Caulerpa
racemosa (SPCr) in attenuating obesity-induced cardiometabolic syndrome via regulating …