A review: Gayo Arabica cupping quality from coffee cherry to green bean

Analisis nilai tambah pada rantai pasok produk kopi arabika dengan metode Hayami (studi kasus di kabupaten Aceh Tengah)

D Hasni, Y Yusriana… - … : Jurnal Teknologi Industri …, 2022 - journal.trunojoyo.ac.id
Gayo coffee is a well-known name for arabica coffee planted in Gayo Highland (GH). In GH,
coffee production has a significant role in life prosperity. Previous reports mentioned the …
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[PDF] poltekatipdg.ac.id

Characteristics of Gayo Coffee's Chemical Compound Based on Different Roasting Condition–An Explorative Study

D Rahmad, D Hasni, M Muzaifa… - … On Chemistry And …, 2017 - ejurnal.poltekatipdg.ac.id
Roasting is an industrial coffee processing which has heavy contribution towards formation
of coffee flavor. This heat treatment modifies the aroma precursor in coffee bean through …
被引用次数：2 相关文章 所有 2 个版本
[PDF] usk.ac.id

[PDF][PDF] Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian

NA Hidayanti, M Rahmany, D Hasni - semnasthp.usk.ac.id
Literature review should be done to build up the hypothesis and create the experimental
factors. The researcher would like to emphasize the influence of blending and brewing …
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