There is growing interest in using healthy ingredients for the formulation of meat-based
products. Among them, the replacement of pork fat with vegetable oils has attracted much …

Kamaboko is a processed fish product based on surimi, which is widely consumed by the
public. Catfish protein isolate (CPI) can be applied to kamaboko to improve product quality …

Replacement of meat in meat-reduced analogue products is difficult because of the
functional properties of meat. The effect of binding agents (gum Arabic and soy protein …

The development of meat analogues focuses on sustainable production and requires
attention to their nutritional, physicochemical, and sensory values. Anchovy protein isolate …

Recently, the market for emulsified chicken sausages (ECS), which are poultry meat
products, has been growing owing to their excellent nutritional and eating qualities and …

Jack bean is a potential alternative source of protein, but studies on isolated jack bean
protein (JBP) have reported a protein content of less than 90%, which cannot be classified …

This study aimed to evaluate the effect of adding sesame protein isolate (Sesamum indicum
L.) on the bromatological, microbiological, sensory, and textural properties of a Frankfurt …

Anchovy is one of the primary fishery commodities in Indonesia; however its development as
fishery products is currently suboptimal. Due to its high protein content, anchovy is potential …

Patty analog adalah patty yang terbuat dari bahan non daging tetapi memiliki karakteristik
fisikokimia menyerupai patty daging. Penelitian ini bertujuan untuk mempelajari pengaruh …

This study aimed to evaluate the effect of adding sesame protein isolate (Sesamum indicum
L.) on the bromatological, microbiological, sensory, and textural properties of a Frankfurt …