Comprehensive insights into sustainable conversion of agricultural and food waste into microbial protein for animal feed production
The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …
the direction of a sustainable food system. A substantial section of means and agricultural …
Opportunities and challenges in single‐cell protein production using lignocellulosic material
The increase in world population has led to an increase in global food demand, which is
estimated to grow by 35–56% from 2010 to 2050. As a result, the risk of hunger is also …
estimated to grow by 35–56% from 2010 to 2050. As a result, the risk of hunger is also …
Production of food grade yeasts.
A Bekatorou, C Psarianos… - Food Technology & …, 2006 - search.ebscohost.com
Yeasts have been known to humans for thousands of years as they have been used in
traditional fermentation processes like wine, beer and bread making. Today, yeasts are also …
traditional fermentation processes like wine, beer and bread making. Today, yeasts are also …
Production of single cell protein from soy molasses using Candida tropicalis
Y Gao, D Li, Y Liu - Annals of microbiology, 2012 - Springer
An effective bioprocess to produce single cell protein (SCP) from soy molasses using
Candida tropicalis CGMCC 2.587 was developed. In a triangular flask, the optimal medium …
Candida tropicalis CGMCC 2.587 was developed. In a triangular flask, the optimal medium …
Production of single cell protein from agro-waste using Rhodococcus opacus
KM Mahan, RK Le, T Wells Jr… - Journal of Industrial …, 2018 - academic.oup.com
Livestock and fish farming are rapidly growing industries facing the simultaneous pressure
of increasing production demands and limited protein required to produce feed. Bacteria that …
of increasing production demands and limited protein required to produce feed. Bacteria that …
Innovations and developments in single cell protein: Bibliometric review and patents analysis
GO Ribeiro, LAP Rodrigues, TBS Santos… - Frontiers in …, 2023 - frontiersin.org
Background Global demand for food products derived from alternative proteins and
produced through sustainable technological routes is increasing. Evaluation of research …
produced through sustainable technological routes is increasing. Evaluation of research …
Spruce sugars and poultry hydrolysate as growth medium in repeated fed-batch fermentation processes for production of yeast biomass
D Lapeña, PM Olsen, MØ Arntzen, G Kosa… - Bioprocess and …, 2020 - Springer
The production of microbial protein in the form of yeast grown on lignocellulosic sugars and
nitrogen-rich industrial residues is an attractive approach for reducing dependency on …
nitrogen-rich industrial residues is an attractive approach for reducing dependency on …
Microbial protein produced from brown seaweed and spruce wood as a feed ingredient
The conversion of nonedible biomass to protein for use in feed is an attractive strategy
toward improved sustainability in aquaculture. We have studied the possibility to produce …
toward improved sustainability in aquaculture. We have studied the possibility to produce …
Optimization of culture conditions for production of yeast biomass using bamboo wastewater by response surface methodology
Response surface methodology (RSM) was applied to optimize culture conditions for the
growth of Candida utilis with bamboo wastewater. A significant influence of initial pH …
growth of Candida utilis with bamboo wastewater. A significant influence of initial pH …
Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate
This study was aimed to optimize the process variables for improved production of biomass
protein using Aspergillus niger from banana fruit peel by the use of response surface …
protein using Aspergillus niger from banana fruit peel by the use of response surface …