Berry ripening: recently heard through the grapevine
Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins,
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
Changes in vineyard establishment and canopy management urged by earlier climate-related grape ripening: A review
A Palliotti, S Tombesi, O Silvestroni, V Lanari… - Scientia …, 2014 - Elsevier
One of the main objectives of wine grape growers in several viticultural areas throughout
history has been the achievement of full ripening, ie maximum soluble solids concentration …
history has been the achievement of full ripening, ie maximum soluble solids concentration …
Plant growth regulators: backgrounds and uses in plant production
W Rademacher - Journal of plant growth regulation, 2015 - Springer
Plant growth regulators are widely used in modern agriculture, horticulture and
viticulture.“True” plant growth regulators interfere directly with the plant's hormonal status …
viticulture.“True” plant growth regulators interfere directly with the plant's hormonal status …
Drought-induced changes in development and function of grapevine (Vitis spp.) organs and in their hydraulic and non-hydraulic interactions at the whole-plant level: a …
C Lovisolo, I Perrone, A Carra… - Functional plant …, 2010 - CSIRO Publishing
This review deals with grapevine responses to water stress by examining perturbations to
physiological and molecular processes at the root, shoot, leaf and berry levels. Long …
physiological and molecular processes at the root, shoot, leaf and berry levels. Long …
Abiotic stress effects on grapevine (Vitis vinifera L.): Focus on abscisic acid-mediated consequences on secondary metabolism and berry quality
A Ferrandino, C Lovisolo - Environmental and Experimental Botany, 2014 - Elsevier
This review deals with grapevine abscisic-acid (ABA) mediated responses to abiotic stress
by addressing stress consequences mainly on berry quality. Accumulation of secondary …
by addressing stress consequences mainly on berry quality. Accumulation of secondary …
The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by …
S Wheeler, B Loveys, C Ford… - Australian Journal of …, 2009 - Wiley Online Library
Abstract Background and Aims: Grapevines (Vitis vinifera L.) are considered to have non‐
climacteric fruit, but the trigger initiating ripening (veraison) is poorly understood. This study …
climacteric fruit, but the trigger initiating ripening (veraison) is poorly understood. This study …
Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during …
In fleshy fruit, levels of indole-3-acetic acid (IAA), the most abundant auxin, decline towards
the onset of ripening. The application of auxins to immature fruit can delay the ripening …
the onset of ripening. The application of auxins to immature fruit can delay the ripening …
Complex interplay of hormonal signals during grape berry ripening
Grape and wine production and quality is extremely dependent on the fruit ripening process.
Sensory and nutritional characteristics are important aspects for consumers and their …
Sensory and nutritional characteristics are important aspects for consumers and their …
Advances of anthocyanin synthesis regulated by plant growth regulators in fruit trees
L Wang, S Yang, J Ni, Y Teng, S Bai - Scientia Horticulturae, 2023 - Elsevier
Fruit color is an important indicator of fruit quality, which is mainly determined by
anthocyanin accumulation. Therefore, increasing anthocyanin content is an important way to …
anthocyanin accumulation. Therefore, increasing anthocyanin content is an important way to …
Recent advances in hormonal regulation and cross-talk during non-climacteric fruit development and ripening
L Fuentes, CR Figueroa, M Valdenegro - Horticulturae, 2019 - mdpi.com
Fleshy fruits are characterized by having a developmentally and genetically controlled,
highly intricate ripening process, leading to dramatic modifications in fruit size, texture, color …
highly intricate ripening process, leading to dramatic modifications in fruit size, texture, color …