Berry ripening: recently heard through the grapevine

N Kuhn, L Guan, ZW Dai, BH Wu… - Journal of …, 2013 - academic.oup.com
Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins,
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …

Changes in vineyard establishment and canopy management urged by earlier climate-related grape ripening: A review

A Palliotti, S Tombesi, O Silvestroni, V Lanari… - Scientia …, 2014 - Elsevier
One of the main objectives of wine grape growers in several viticultural areas throughout
history has been the achievement of full ripening, ie maximum soluble solids concentration …

Plant growth regulators: backgrounds and uses in plant production

W Rademacher - Journal of plant growth regulation, 2015 - Springer
Plant growth regulators are widely used in modern agriculture, horticulture and
viticulture.“True” plant growth regulators interfere directly with the plant's hormonal status …

Drought-induced changes in development and function of grapevine (Vitis spp.) organs and in their hydraulic and non-hydraulic interactions at the whole-plant level: a …

C Lovisolo, I Perrone, A Carra… - Functional plant …, 2010 - CSIRO Publishing
This review deals with grapevine responses to water stress by examining perturbations to
physiological and molecular processes at the root, shoot, leaf and berry levels. Long …

Abiotic stress effects on grapevine (Vitis vinifera L.): Focus on abscisic acid-mediated consequences on secondary metabolism and berry quality

A Ferrandino, C Lovisolo - Environmental and Experimental Botany, 2014 - Elsevier
This review deals with grapevine abscisic-acid (ABA) mediated responses to abiotic stress
by addressing stress consequences mainly on berry quality. Accumulation of secondary …

The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by …

S Wheeler, B Loveys, C Ford… - Australian Journal of …, 2009 - Wiley Online Library
Abstract Background and Aims: Grapevines (Vitis vinifera L.) are considered to have non‐
climacteric fruit, but the trigger initiating ripening (veraison) is poorly understood. This study …

Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during …

C Böttcher, RA Keyzers, PK Boss… - Journal of Experimental …, 2010 - academic.oup.com
In fleshy fruit, levels of indole-3-acetic acid (IAA), the most abundant auxin, decline towards
the onset of ripening. The application of auxins to immature fruit can delay the ripening …

Complex interplay of hormonal signals during grape berry ripening

AM Fortes, RT Teixeira, P Agudelo-Romero - Molecules, 2015 - mdpi.com
Grape and wine production and quality is extremely dependent on the fruit ripening process.
Sensory and nutritional characteristics are important aspects for consumers and their …

Advances of anthocyanin synthesis regulated by plant growth regulators in fruit trees

L Wang, S Yang, J Ni, Y Teng, S Bai - Scientia Horticulturae, 2023 - Elsevier
Fruit color is an important indicator of fruit quality, which is mainly determined by
anthocyanin accumulation. Therefore, increasing anthocyanin content is an important way to …

Recent advances in hormonal regulation and cross-talk during non-climacteric fruit development and ripening

L Fuentes, CR Figueroa, M Valdenegro - Horticulturae, 2019 - mdpi.com
Fleshy fruits are characterized by having a developmentally and genetically controlled,
highly intricate ripening process, leading to dramatic modifications in fruit size, texture, color …