Recent scientific evidence indicates that protein hydrolysates contain bioactive peptides that
have potential benefits for human health. However, the bitter‐tasting hydrophobic peptides …

Probiotics are essential to improve the health of the host, whereas maintaining the viability of
probiotics in harsh environments remains a challenge. Polysaccharides have non-toxicity …

Protein hydrolysis is a process used in the food industry to generate bioactive peptides of
low molecular weight and with additional health benefits, such as antihypertensive …

Highly hygroscopic pharmaceutical and nutraceutical solids are prone to significant changes
in their physicochemical properties due to chemical degradation and/or solid-state transition …

Microalgae have been increasingly considered as a sustainable “biofactory” with huge
potentials to fill up the current and future shortages of food and nutrition. They have become …

In this study, giant kelp was explored under various conventional and ultrasound-assisted
extraction (UAE) conditions for the extraction of protein, its hydrolysis, and ultrafiltration to …

With the increase in consumers' awareness of healthy diet, the development of green foods
has become a significant research direction for the modern food industry. Umami peptides …

This work aimed to produce and encapsulate protein hydrolysates of buffalo origin using
spray drying with gum arabic and maltodextrin as encapsulating agents. The following core …

Abstract Water-in-oil-in-water (W 1/O/W 2) emulsions show promise for encapsulating
hydrophilic active substances. However, the low stability of W 1/O/W 2 hinders its use for …

Probiotics, particularly yeasts from the genus Saccharomyces, are valuable for their health
benefits and potential as antibiotic alternatives. To be effective, these microorganisms must …