[PDF][PDF] Postharvest losses in Ethiopia and opportunities for reduction: a review
D Befikadu - International Journal of Sciences: Basic and Applied …, 2018 - core.ac.uk
Agriculture is important for addressing food security problems in Ethiopia. Stimulating
agricultural growth will therefore be the major instrument for increasing the income of the …
agricultural growth will therefore be the major instrument for increasing the income of the …
Efficacy of different multi-layer hermetic bags on the seed quality of the faba bean (Vicia faba L.) in outdoor storage condition
HIA Elsawy, MM El-Kholy, AM Mohamed, RM Kamel - Scientific Reports, 2023 - nature.com
Faba bean seeds' sustainability correlates with the initial quality of cultivated seeds. The
duration of storage is a significant factor that can affect the quality retention of any crop seed …
duration of storage is a significant factor that can affect the quality retention of any crop seed …
[PDF][PDF] Factors affecting quality of grain stored in Ethiopian traditional storage structures and opportunities for improvement
D Befikadu - International Journal of Sciences: Basic and Applied …, 2014 - core.ac.uk
In Ethiopia, like in other developing countries post harvest losses, including storage losses
is estimated at 5-26%. Damages or loss of grains vary generally and are a function of crop …
is estimated at 5-26%. Damages or loss of grains vary generally and are a function of crop …
[HTML][HTML] Abiotic and biotic stress factors affecting storage of legumes in tropics
HK Mengistu - Legumes Research-Volume 1, 2022 - intechopen.com
Tropical regions such as South Asia (SA) and Sub-Saharan (SSA) do have storage
environment that may impose abiotic and/or biotic stress or. This book chapter aims to …
environment that may impose abiotic and/or biotic stress or. This book chapter aims to …
Effect of storage on quality and cooking attributes of faba bean
The postharvest quality of legume seeds is strongly influenced by storage conditions.
Nutritional qualities, color, texture, and cookability of preserved beans can be affected by …
Nutritional qualities, color, texture, and cookability of preserved beans can be affected by …
[PDF][PDF] EFFECTIVENESS OF DIFFERENT POST HARVEST TECHNOLOGIES OF MAIZE: A CASE OF KILOSA REGION-MOROGORO, TANZANIA
CL Henry, R Suleiman - researchgate.net
Post-harvest management during handling and storage of maize are crucial for ensuring
food security. This study was carried out to assess the effectiveness of different post-harvest …
food security. This study was carried out to assess the effectiveness of different post-harvest …
[引用][C] Assessment of farmers handling practices and effectiveness of different post harvest technologies of maize in Kilosa District
CL Henry - 2018 - Sokoine University of Agriculture