The consumption of pomegranate juice (PJ) has increased substantially since scientific
literature reported its therapeutic benefits that are attributable to antioxidant, antimicrobial …

As known, color plays a dominant role in orienting consumer choices. Beyond the individual
perception, color expressed by foodstuff is strictly associated to quality, genuineness, work …

BACKGROUND Blood oranges are grown increasingly in Europe for fresh consumption
because of their special taste and excellent nutraceutical properties that confer the status of …

Pomegranate is receiving renewed commercial and scientific interest, therefore a deeper
knowledge of the chemical composition of the fruits of less studied varieties is required. In …

We undertook a qualitative and quantitative assessment of the bioactive compounds, volatile
substances, sensory profile, and antioxidant activity of eight different commercial …

Pomegranate is considered a functional food but several local accessions and cultivars are
widespread in different countries. The characterization of local germoplasm allows to identify …

In Europe, the cultivation of blood oranges for fresh consumption is increasing due to their
excellent organoleptic and nutraceutical properties, which give this fruit the status of …

The effect of different gelling agents and processing for jam production from pomegranate
juice was evaluated. In the last years, different gelling agents were tested for improving jam …

Pomegranate is one of the most important and widely distributed trees. Boron and zinc are
important nutrients for plant growth and fruit quality. Nanotechnology has emerged as one of …

The nutraceutical value of pomegranate in the treatment of many diseases is well-
documented and is linked to its richness in phenolic compounds. This study aims to evaluate …