The American Diabetes Association (ADA) and the European Association for the Study of
Diabetes (EASD) convened a writing group to develop a consensus statement on the …

Dietary management has been a mainstay of care in Type 1 diabetes since before the
discovery of insulin when severe carbohydrate restriction was advocated. The use of insulin …

Nutritional management is one of the cornerstones of diabetes care and education. Different
countries and regions have widely varying cultures and socio-economic statuses that …

Nutrition therapy is recommended for all children and adolescents with diabetes. Nutritional
advice should be adapted to cultural, ethnic and family traditions, as well as the cognitive …

Aims To investigate whether very‐low‐carbohydrate high‐fat diets, typical of ketogenic diets,
can improve glycaemic control without causing any ill health effects in adults with Type 1 …

Aims To compare the effects of a low carbohydrate diet (LCD< 100 g carbohydrate/d) and a
high carbohydrate diet (HCD> 250 g carbohydrate/d) on glycaemic control and …

In hospitals through Europe and worldwide, the practices regarding hospital diets are very
heterogeneous. Hospital diets are rarely prescribed by physicians, and sometimes the …

Potential benefits of carbohydrate counting for glycemic control in patients with type 1
diabetes mellitus (T1DM) remain inconclusive. Our aim is to systematically assess the …

Carbohydrate counting (CC) is a meal-planning tool for patients with type 1 diabetes (T1D)
treated with a basal bolus insulin regimen by means of multiple daily injections or …

Abstract In Brief This study investigates carbohydrate counting accuracy in patients using
insulin through a multiple daily injection regimen or continuous subcutaneous insulin …