Since their discovery almost three decades ago, DNAzymes have been used extensively in
biosensing. Depending on the type of DNAzyme being used, these functional …

The high efficiency and accurate detection of foodborne pathogens and spoilage
microorganisms in food are a task of great social, economic, and public health importance …

As a new photoluminescent nanomaterial, carbon quantum dots (CDs) have great potential
in the detection of food ingredients and contaminants, owing to its merits of ease in …

The accurate detection of Staphylococcus aureus enterotoxins (SEs) is vital for food safety
owing to their high pathogenicity, which may be performed with surface-enhanced Raman …

Abstract Development of food detection strategies provides chances for the determination of
contaminants in foodstuffs. Optical detection approaches which are based on light …

The detection of bacterial pathogen such as Staphylococcus aureus (S. aureus) is essential
for the regulation of food hygiene and disease diagnosis. Herein, we developed a simple …

Foods contaminated by foodborne pathogens have always been a great threat to human life.
Herein, we constructed an electrochemical immunosensor for Salmonella detection by using …

Staphylococcus aureus (S. aureus) is a kind of pathogenic bacteria which can lead to food
poisoning, hospital, and community infections. S. aureus and methicillin-resistant S. aureus …

Abstract Staphylococcus aureus (S. aureus), considered as a common foodborne
pathogenic microorganism, usually causes food poisoning and various infectious diseases …

Staphylococcal enterotoxins (SEs), the major virulence factors of Staphylococcus aureus,
cause a wide range of food poisoning and seriously threaten human health by infiltrating the …