Ethnopharmacological relevance Fermented food and beverages represent an important
part of the worldwide foodscape, medicinal food domain and domestic strategies of health …

Background Romanian ethnopediatrics has a long history of medicinal plant use. The main
objective of the present review was to identify, collect, systematize, and prioritize the …

Abstract The Millennium Ecosystem Assessment found a general decline in the consumption
and gathering of wild edible plants, but some studies also observe a localized increase …

Background From time immemorial, wild plants have been used for edible purposes. They
still continue to be a major source of nutrition for tribal people. However, unfortunately, their …

Background This study examined the use of wild plants in the food, medicinal and veterinary
areas within a small territory limited to one village council in the Liubań district of Belarus …

This paper is a review of local plants used in water infusions as aromatic and refreshing hot
beverages (recreational tea) consumed in food-related settings in Europe, and not for …

Wild food gathering activities (ie, foraging practices) played an important role in securing
food in the past. Nowadays, these resources and the knowledge around their use are …

Abstract Background Ethnobotany in South-Eastern Europe is gaining the interest of several
scholars and stakeholders, since it is increasingly considered a key point for the re …

In this chapter we analyze the trends of wild food plant consumption in Europe in the last two
centuries, focusing on emergency foods in time of crisis, food traditions and neglected wild …

Aquatic Dicotyledons of North America (Les, 2017) and follows a similar format by providing
a comprehensive overview of the life history, ecology, and systematics of those …