Collagen is the most abundant protein in humans and animals, comprising of one third of the
total proteins that accounts for three quarters of the dry weight skin in humans. Collagen …

Cellulose derivatives, ie cellulose functionalized in a solvent state with various side groups,
are an important source of biomaterials for food packaging. This review considers the …

The current work aims to prepare biologically active and pH responsive smart films based on
Chitosan (CS)/Methylcellulose (MC) matrix integrated with Phyllanthus reticulatus (PR) ripen …

Biodegradable food packaging films were fabricated from Mahua oil-based polyurethane
(PU) and chitosan (CS), incorporated with different proportions of zinc oxide nanoparticles …

In recent years, nanoparticles (NPs) based on biopolymers or peptides are gaining
popularity for the encapsulation and release of drug molecules, especially for cancer …

Stem-end rot (Lasiodiplodia theobromae) and anthracnose (Colletotrichum gloeosporioides)
are major postharvest diseases in avocado that cause severe postharvest losses throughout …

In the last decades, there has been a marked increase in the use of natural polymer based
film materials in packaging, which prevents food from external contamination, retardation of …

With the increase in the world population and the demand for food, new agricultural
practices have been developed to improve food production through the use of more effective …

The inclination of industry towards the naturally extracted raw materials is increasing to
ensure the replacement of petroleum-based raw materials.“Eugenol” is a naturally extracted …

Mucoadhesive buccal patches are dosage forms promising for successful drug delivery.
They show the distinctive advantages of long residence time on the oral mucosa and …