Relation between the gut microbiota and human health is being increasingly recognised. It
is now well established that a healthy gut flora is largely responsible for overall health of the …

As of late, polyphenols have increasingly interested the scientific community due to their
proposed health benefits. Much of this attention has focused on their bioavailability …

The full consensus on the role of dietary polyphenols as human‐health‐promoting
compounds remains elusive. The two‐way interaction between polyphenols and gut …

Polyphenolic compounds are plant nutraceuticals showing a huge structural diversity,
including chlorogenic acids, hydrolyzable tannins, and flavonoids (flavonols, flavanones …

The demand of foods with high antioxidant capacity have increased and research on these
foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green …

Research interests in coffee byproducts showed increased attraction. This is partly driven by
increasing annual coffee production, which leads to increased generation of solid residues …

Introduction Phenolic acids are important phenolic compounds widespread in foods,
contributing to nutritional and organoleptic properties. Factors affceting individual variability …

Small molecule, dietary antioxidants exert a remarkably broad range of bioactivities, and
many of these can be explained by the influence of antioxidants on the redox homeostasis …

Dietary phenolic compounds are often transformed before absorption. This transformation
modulates their biological activity. Different studies have been carried out to understand gut …

This study investigated the efficacy of chlorogenic acid on altering body fat in high-fat diet
(37% calories from fat) induced-obese mice compared to caffeic acid. Caffeic acid or …