Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

What are the potential consequences when a relatively small number of large firms come to
dominate markets within the global food system? This Perspective examines the …

Long-run growth in many models is the product of two terms: the effective number of
researchers and their research productivity. We present evidence from various industries …

A history of COVID-19 and the sociopolitical crises that led to the 2020 global pandemic The
COVID-19 pandemic shocked the world. It shouldn't have. Since this century's turn …

The growing use of chemical herbicides for weed control has become a dominant feature of
modern industrial agriculture and a major environmental and health concern in agricultural …

A detailed retrospective of the Green Revolution, its achievement and limits in terms of
agricultural productivity improvement, and its broader impact at social, environmental, and …

Who controls what we eat? This book reveals how dominant corporations, from the
supermarket to the seed industry, exert control over contemporary food systems. It analyzes …

Meeting human needs within the ecological limits of our planet calls for continuous reflection
on, and redesigning of, agricultural technologies and practices. Such technologies include …

The past 50–100 years have witnessed dramatic changes in agricultural production and
productivity, driven to a great extent by public and private investments in agricultural …

Financial investment in the food and agriculture sector has grown in recent decades,
including investment in equity-related funds that invest in or track the performance of a range …