[HTML][HTML] Critical review on nutritional, bioactive, and medicinal potential of spices and herbs and their application in food fortification and nanotechnology

D Mandal, T Sarkar, R Chakraborty - Applied Biochemistry and …, 2023 - Springer
Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …

[HTML][HTML] Chemical composition and antioxidant capacity of black pepper pericarp

JG Lee, Y Chae, Y Shin, YJ Kim - Applied Biological Chemistry, 2020 - Springer
Piper nigrum L. is a widely used spice because of its flavour and health effects. It is prepared
as black and white pepper, according to the harvest time and inclusion of the outer skin …

[HTML][HTML] Chemical Profiling, Formulation Development, In Vitro Evaluation and Molecular Docking of Piper nigrum Seeds Extract Loaded Emulgel for Anti-Aging

M Yousuf, HMS Khan, F Rasool, KUR Khan, F Usman… - Molecules, 2022 - mdpi.com
Emulgel is a new innovatory technique for drug development permitting controlled release of
active ingredients for topical administration. We report a stable emulgel of 4% Piper nigrum …

[HTML][HTML] Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (Piper nigrum L.) Cultivated in Pará State, Brazil

LM Barata, EH Andrade, AR Ramos… - International journal of …, 2021 - mdpi.com
This study evaluated the chemical compositions of the leaves and fruits of eight black
pepper cultivars cultivated in Pará State (Amazon, Brazil). Hydrodistillation and gas …

[HTML][HTML] Health benefits and risks of consuming spices on the example of black pepper and cinnamon

J Newerli-Guz, M Śmiechowska - Foods, 2022 - mdpi.com
The aim of this study is to present the benefits and risks associated with the consumption of
black pepper and cinnamon, which are very popular spices in Poland. The article presents …

[HTML][HTML] Proximate composition, nutritional values and phytochemical screening of Piper retrofractum vahl. fruits

N Jadid, BA Arraniry, D Hidayati… - Asian Pacific Journal …, 2018 - journals.lww.com
Objective: To investigate the proximate and mineral composition of the Piper retrofractum (P.
retrofractum) vahl. Fruit and to evaluate its total alkaloids, phenol and flavonoid. Methods …

Qualitative and Quantitative Determination of Phytoconstituents in Some Antifertility Herbs.

V Soni, AK Jha, J Dwivedi… - Indian Journal of …, 2018 - search.ebscohost.com
Antifertility herbs are used to prevent conception or fertilization. This study is aimed to
evaluate some antifertility herbs Bambusa arundinacea (leaf), Bauhinia racemosa Lam. and …

[HTML][HTML] Pharmacognostic, physicochemical and chromatographic characterization of Samasharkara Churna

S Mukhi, A Bose, P Panda, MM Rao - Journal of Ayurveda and integrative …, 2016 - Elsevier
Abstract Background Samasharkara Churna, a polyherbal Ayurvedic formulation, is
prescribed for treating various conditions such as asthma and cough. Literature review …

[PDF][PDF] Quantitative analysis of total phenolic, flavonoid contents and HPTLC fingerprinting for standardization of Glycyrrhiza glabra Linn. Roots

F Anwar - Arch Med, 2015 - academia.edu
Abstract The Glycyrrhiza glabra Linn is an important medicinal plant and its roots are
commonly used in various indigenous system of medicine to cure many acute and chronic …

[HTML][HTML] Antituberculosis, antibacterial and antioxidant activities of Aegiceras corniculatum, a mangrove plant and effect of various extraction processes on its …

H Janmanchi, A Raju, MS Degani, MK Ray… - South African Journal of …, 2017 - Elsevier
Natural products have traditionally provided a rich source of drugs for many diseases, and
novel phytochemicals are the most widely used natural products as therapeutic agents. A …