Sustainability is a powerful global framework for implementing transformations in agricultural
and food systems. The complexity of the challenges involved leads to giving more …

The transition to a circular supply chain is a prerequisite for the agri-food sector to address
growing consumer pressure for sustainability while meeting the required standards of quality …

This work aims to improve the efficiency of logistics distribution in the international trade
environment by optimizing the distribution path of the e-commerce supply chain model …

Background Food authentication is crucial for ensuring safety, quality, and traceability in the
global food supply chain. With rising incidences of food fraud and adulteration, advanced …

Water containing excess heavy metals poses a health risk to humans but can be purified
effectively using adsorbents. As such, identifying novel and efficient adsorbents to remove …

Purpose The revival of local foods in the tourism context plays a significant role in attracting
visitors. Unexpectedly, empirical evidence on food festivals aimed at reviving local cuisine in …

Public education plays a crucial role in enhancing food safety practices among consumers,
addressing the growing concern of foodborne illnesses globally In the contemporary …

Augmented reality (AR) has promised the evolution of traditional shopping by satisfying
consumers' needs for customization via advanced technology. However, existing studies …

One can observe the sustainability of traditional food products (TFPs) consumption in terms
of their market, production, and technical characteristics. These characteristics must be …

The goal of this study is to explore the relationships between brand coolness (BrC) and
consumers' brand engagement (CBE) employing consumers' brand love (CBL) as a …