Investigation into the antioxidant properties of plants is a very active field of research.
Amaranths are underutilized pseudo-cereals with nutraceutical potentials. The …

With the aim to explore the use of A. hypochondriacus seeds for animal feeding, the
agronomic traits, nutrients, and bioactive compounds of four accessions with different origin …

Soaking and incorporation of legumes for fortification are essential to a complementary food
production process. Cassava, orange‐fleshed potato, and cowpeas are sustainably cheap …

The aim of this work was to optimize the mass ratio of three Curcuma plants' rhizomes to
obtain the highest curcuminoid content and antioxidant activity using the simplex lattice …

Background: Health-benefit properties of natural pigments have been intensely studied,
especially the anthocyanins. In the last few decades, research on anthocyanins has …

Aims: The aim of this research was to evaluate comparatively the anti-sickling activity of
aqueous and methanol extracts of different organs of C. longa, to determine the …

Background, medicinal plants have been used as a source of therapies since ancient times
in Egypt. Objectives, the present study was designed to investigate the antibacterial …

The aim of this work was to optimize the mass ratio of three Curcuma plants' rhizomes to
obtain the highest curcuminoid content and antioxidant activity using the simplex lattice …

Soaking and incorporation of legumes for fortification are essential to a complementary food
production process. Cassava, orangefleshed potato, and cowpeas are sustainably cheap …