Background As a natural bioproduct obtained from beekeeping, propolis–with its
antimicrobial and antioxidative properties–can be used in food production. Scope and …

This review updates the information upon the chemical composition of propolis from all
Mediterranean countries as well as their biological properties and applications. The non …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Propolis has demonstrated potential use as food preservative but it presents strong and
unpleasant flavor that alters the sensory characteristics foods. A nanoemulsion was …

The variations in the chemical composition, and consequently, on the biological activity of
the propolis, are associated with its type and geographic origin. Considering this fact, this …

Microbial food contamination is a major concern for consumers and food industries.
Consumers desire nutritious, safe and “clean label” products, free of synthetic preservatives …

Propolis (bee glue) is a sticky resinous material applied by honey bees Apis mellifera L. as a
building material in their hives and as a defensive substance against infections. Propolis has …

Chitosan is considered as a functional packaging component for maintaining the quality and
increasing the shelf life of perishable foods include meat, poultry, fish, dairy products, and all …

Propolis has been used to treat several diseases since ancient times, and is an important
source of bioactive natural compounds and drug derivatives. These properties have kept the …

The objective of this study was to evaluate the antioxidant activity, physico-chemical
characteristics of the microencapsulated propolis co-product extract (MPC) in a spray dryer …