Mycobacterium avium subsp. paratuberculosis (basonym M. paratuberculosis) is the
etiologic agent of a severe gastroenteritis in ruminants known as Johne's disease. Economic …

Mycobacterium avium subspecies paratuberculosis (MAP) is a member of the M avium
complex (MAC). It differs genetically from other MAC in having 14 to 18 copies of IS900 and …

Fully revised and expanded, Goat Medicine, Second Edition includes discussions on new
diseases ranging from bovine spongiform encephalopathy to floppy kid disease as well as …

Over a 17-month period (March 1999 to July 2000), a total of 814 cows' milk samples, 244
bulk raw and 567 commercially pasteurized (228 whole, 179 semiskim, and 160 skim), from …

High‐pressure processing (HPP) is a non‐thermal treatment in which, for microbial
inactivation, foods are subjected to isostatic pressures (P) of 400–600 MPa with common …

Objective—To determine growth, morbidity, and mortality rates in dairy calves fed
pasteurized nonsaleable milk versus commercial milk replacer and compare economics of …

Raw cows' milk naturally infected with Mycobacterium paratuberculosis was pasteurized
with an APV HXP commercial-scale pasteurizer (capacity 2,000 liters/h) on 12 separate …

Non‐saleable milk (waste milk, WM) is contaminated with an undefined spectrum of
potentially harmful pathogens and antimicrobial residues. The objective of this study was to …

Tras la publicación de la Directiva 271/91 CEE en materia de depuración de aguas, una vez
alcanzados unos mínimos en cuanto a exigencias de contaminación en los vertidos, el …

The objectives were to describe the effect of on-farm commercial batch pasteurization on
immunoglobulin (IgG) concentrations and the fluid and feeding characteristics of colostrum …