Vinegars are liquid products produced from the alcoholic and subsequent acetous
fermentation of carbohydrate sources. They have been used as remedies in many cultures …

Kale (Brassica oleracea var. acephala) is a cruciferous vegetable, characterized by leaves
along the stem, which, in recent years, have gained a great popularity as a´ superfood´ …

Biochemical and genetic studies on cellular and animal models on the mechanism (s) of
action of phytochemicals provide a functional explanation of how and why a diet rich in fruits …

Quercetin, a medicinally important member of the flavonoid family, is one of the most
prominent dietary antioxidants. It is present in a variety of foods—including fruits, vegetables …

Herbs have been used in medicines and cosmetics from centuries. Their potential to treat
different skin diseases, to adorn and improve the skin appearance is well-known. As …

The objective of this work is to review data from epidemiological and preclinical studies
addressing the potential benefits of diets based on flavonoids for cancer prevention …

The definition of" bioactive compound" knowdynamism, because the scientific research on
the bioactivity potential is booming nowadays. And since there is no unifying definition …

For a long time fruits and vegetables have been the target of many studies and have been
greatly promoted due to their nutritional value and abundance of bioactive compounds …

In the early nineties the presence of flavonoids in Citrus juices began to attract the attention
of a number of researchers, as a result of their biological and physiological importance. This …

Bamboo is intricately associated with humans from times immemorial. Popularly known for
their industrial uses, a lesser known fact of bamboos is the usage of its young shoots as a …