Designing microbial cell factories for the production of chemicals
The sustainable production of chemicals from renewable, nonedible biomass has emerged
as an essential alternative to address pressing environmental issues arising from our heavy …
as an essential alternative to address pressing environmental issues arising from our heavy …
Systems metabolic engineering of microorganisms for food and cosmetics production
The demand for sustainable and environmentally friendly sources of foods and cosmetics is
increasing owing to concerns about the rapid growth of the global population and climate …
increasing owing to concerns about the rapid growth of the global population and climate …
Metabolic engineering for sustainability and health
Bio-based production of chemicals and materials has attracted much attention due to the
urgent need to establish sustainability and enhance human health. Metabolic engineering …
urgent need to establish sustainability and enhance human health. Metabolic engineering …
[HTML][HTML] Targeted and high-throughput gene knockdown in diverse bacteria using synthetic sRNAs
Synthetic sRNAs allow knockdown of target genes at translational level, but have been
restricted to a limited number of bacteria. Here, we report the development of a broad-host …
restricted to a limited number of bacteria. Here, we report the development of a broad-host …
De novo biosynthesis of carminic acid in Saccharomyces cerevisiae
Q Zhang, X Wang, W Zeng, S Xu, D Li, S Yu… - Metabolic Engineering, 2023 - Elsevier
Carminic acid is a natural red dye extracted from the insect Dactylopius coccus. Due to its
ideal dying effect and high safety, it is widely used in food and cosmetics industries …
ideal dying effect and high safety, it is widely used in food and cosmetics industries …
Precision fermentation for improving the quality, flavor, safety, and sustainability of foods
K Hilgendorf, Y Wang, MJ Miller, YS Jin - Current Opinion in Biotechnology, 2024 - Elsevier
Highlights•Precision fermentation can contribute to a sustainable future food
supply.•Genome-edited microorganisms can improve the qualities of fermented foods.•Food …
supply.•Genome-edited microorganisms can improve the qualities of fermented foods.•Food …
Production of natural pigments using microorganisms
Z Qin, X Wang, S Gao, D Li, J Zhou - Journal of Agricultural and …, 2023 - ACS Publications
Pigments are involved in many aspects of human life, including food, cosmetics, and textiles.
At present, the pigment market is mainly occupied by synthetic pigments. However, synthetic …
At present, the pigment market is mainly occupied by synthetic pigments. However, synthetic …
Strategies and extraction pathways towards carminic acid as natural-based food colorant: A comprehensive review
D Ferreyra-Suarez, L Paredes-Vargas, SM Jafari… - Advances in Colloid and …, 2023 - Elsevier
As a current trend of fabricating healthier products, food manufacturing companies seek for
natural-based food colorant aiming to replace the synthetic ones, which apart from meeting …
natural-based food colorant aiming to replace the synthetic ones, which apart from meeting …
Metabolic and cellular engineering for the production of natural products
D Yang, H Eun, CPS Prabowo, S Cho… - Current Opinion in …, 2022 - Elsevier
Highlights•Systems metabolic engineering has enabled efficient production of natural
products.•Systems-level engineering of metabolism has increased pathway efficiencies.•Cell …
products.•Systems-level engineering of metabolism has increased pathway efficiencies.•Cell …
Methanotrophs as a reservoir for bioactive secondary metabolites: Pitfalls, insights and promises
Methanotrophs are potent natural producers of several bioactive secondary metabolites
(SMs) including isoprenoids, polymers, peptides, and vitamins. Cryptic biosynthetic gene …
(SMs) including isoprenoids, polymers, peptides, and vitamins. Cryptic biosynthetic gene …