Temperature across the globe is increasing continuously at the rate of 0.15–0.17° C per
decade since the industrial revolution. It is influencing agricultural crop productivity …

Common bean is the most consumed legume in the world and an important source of
protein in Latin America, Eastern, and Southern Africa. It is grown in a variety of …

Worldwide periods of heat and drought are projected to be more frequent, longer, and
occurring earlier, which could deleteriously affect the productivity of cool-season crops …

In cereal crops, environmental fluctuations affect different physiological processes during
various developmental phases associated with the formation of yield components. Because …

Droughts and heatwaves are the most detrimental climatic threats to global wheat
production, their spatiotemporal coexistence (compound drought and heatwave events …

Heat and water stress can drastically reduce crop yields, particularly when they co-occur, but
their combined effects and the mitigating potential of irrigation have not been simultaneously …

Crop yield is reduced by heat and water stress and even more when these conditions co-
occur. Yet, compound effects of air temperature and water availability on crop heat stress are …

Many fungal plant diseases are strongly controlled by weather, and global climate change is
thus likely to have affected fungal pathogen distributions and impacts. Modelling the …

The determination of crop water status has positive effects on the Chinese Brassica industry
and irrigation decisions. Drought can decrease the production of Chinese Brassica, whereas …

Despite widespread application in studying climate change impacts, most crop models
ignore complex interactions among air temperature, crop and soil water status, CO 2 …