Over the past several decades, the incidence of early-onset colorectal cancer (EOCRC; in
patients< 50 years old) has increased at an alarming rate. Although robust and scientifically …

There are over 1,000,000 publications on diet and health and over 480,000 references on
inflammation in the National Library of Medicine database. In addition, there have now been …

Over the past decade, the search for dietary factors on which to base cancer prevention
guidelines has led to the rapid expansion of the field of dietary patterns and cancer. Multiple …

Quantitative and qualitative aspects of nutrition have a profound effect on leukocytes and
thereby affect proinflammatory carcinogenic effects or anticancer immune responses. As a …

Diet and chronic inflammation of the colon have been suggested to be risk factors in the
development of colorectal cancer (CRC). The possible link between inflammatory potential …

The literature on the role of inflammation in health has grown exponentially over the past
several decades. Paralleling this growth has been an equally intense focus on the role of …

Background Beyond intakes of total energy and individual nutrient, eating patterns may
influence health, and thereby the risk of adverse outcomes. How different diet measures …

Ageing is the major risk factor for cancer development. Hallmark of the ageing process is
represented by inflammaging, which is a chronic and systemic low-grade inflammatory …

There is no evidence that Hippocrates, although being credited for it, ever literally stated 'let
thy food be thy medicine and thy medicine be thy food'. However, yet in line with …

Aim To investigate the association between dietary inflammatory potential and poor
periodontal health. Material and Methods A cross‐sectional analysis of a nationally …