Objectives: The consumption of strict vegetarian diets with no animal products is associated
with low blood pressure (BP). It is not clear whether less strict plant-based diets (PBDs) …

Atherosclerosis and its complications, such as myocardial infarction and stroke, are the
major causes of morbidity and mortality, and development of effective therapies for both …

BACKGROUND Some available evidence suggests that high consumption of ultra-
processed foods (UPFs) is associated with a higher risk of obesity. Collectively, this …

Dietary modification is one of the cornerstones in the treatment of arterial hypertension (AH).
Current American and European guidelines recommend people to ingest fruit, vegetables …

Hypertension is an insidious, common, and deadly disease, often detected incidentally at a
routine doctor's visit or workplace health screening. Worldwide, it is estimated that one …

An Update on Nutrients and Blood Pressure Page 1 276 Journal of Atherosclerosis and
Thrombosis Vol・23, No・3 Review An Update on Nutrients and Blood Pressure Summary of …

Western-type diet with high salt and sugar, sedentary behavior, obesity, tobacco and
alcoholism are important risk factors for hypertension. This review aims to highlight the role …

Increased fruit and vegetable (FV) intake is associated with reduced blood pressure (BP).
However, it is not clear whether the effect of FV on BP depends on the type of FV consumed …

Background Plant-based diets are associated with a lower risk of cardiovascular diseases;
however, little is known how the healthiness of the diet may be associated with blood …

Fruits and vegetables (FVs) are recognized as healthy constituents of diet and a sustainable
solution to the existing twin burden of micronutrient deficiencies and non-communicable …