Effect of ripening stage of banana and drying methods on properties of flour for mixed banana powder drink
L Chin, N Therdthai - Food and Applied Bioscience Journal, 2018 - li01.tci-thaijo.org
Natural drink has increasingly interested consumers. To develop the natural drink, effect of
ripening stage and drying methods on quality of banana powder were investigated. Banana …
ripening stage and drying methods on quality of banana powder were investigated. Banana …
Removal of Acrylamida and Caffein in Gayo Arabica Coffe Beans by Vacum Roasting
CC Aja, M Sami, S Saifuddin… - Devotion: Journal of …, 2023 - devotion.greenvest.co.id
The conventional process of coffee roasting at high temperatures above 120 o C, in addition
to having high caffeine levels and reducing nutrients from coffee, will also cause the …
to having high caffeine levels and reducing nutrients from coffee, will also cause the …