Honey is a sweet, viscous syrup produced by the honey bee (Apis mellifera). It is probably
the first natural sweetener ever discovered, and is currently used as a nutritious food …

Honey has been used not only as a food source but also for medicinal purposes. Recent
studies have indicated that honey exhibits antioxidant, hepatoprotective, hypolipidemic …

This study reports on the total phenolic content and antioxidant activity as well as the
phenolic compounds that are present in Calothamnus spp.(Red Bell), Agonis flexuosa …

Nephrotoxicity is one of the limiting factors for using doxorubicin (DOX). Honey, propolis,
and royal jelly were evaluated for their ability to protect against nephrotoxicity caused by …

Green synthesis of nanoparticles is recently required due to its ecofriendly and feasibility to
be sequentially applicable in biomedical purposes. The current work investigated the affinity …

This review covers a comprehensive overview of the phytoconstituents and bioactivities
reported to date for clover honeys produced from various Trifolium spp. against the backdrop …

Honey adulteration generates low quality products on the market. The study aimed to find a
simple, specific and less time-consuming method than standard melissopalynology only, for …

The aim of this review is to provide a comprehensive overview of the large variety of
phenolic compounds that have to date been identified in a wide range of monofloral honeys …

This paper presents the findings of a comprehensive review on common bee pollen
processing methods which can impact extraction efficiency and lead to differences in …

Honey bee products comprise various compounds, including honey, propolis, royal jelly,
bee pollen, bee wax and bee venom, which have long been recognized for their …