Cassava root rot disease is caused by a complex of soil-borne pathogens and has high
economic impacts because it directly affects the tuberous roots, which are the main …

Apple crops are prone to several diseases that limit their production—in particular, root rot
caused by a new genus of oomycetes, mainly Phytopythium vexans. This study aims to …

As a famous street tree, camphor (Cinnamomum camphora) is widely planted worldwide.
However, in recent years, camphor with root rot was observed in Anhui Province, China …

Among the biotic factors affecting the production of cassava (Manihot esculenta Crantz), root
rot is one of the most severe diseases worldwide. In Brazil, one of the principal limitations for …

The genus Phytopythium is a relatively new group of organisms distinguished from the
Pythium genus. These are organisms closely related to Pythium and Phytophthora, with …

Cassava root-rot incited by soil-borne pathogens is one of the major diseases that reduces
root yield. Although the use of resistant cultivars is the most effective method of …

This study aimed at evaluating the effects of culture media and environmental factors
(temperature and water potential (Ψw)) on the growth of the pathogenic fungus …

An extensive survey conducted in the Saïss plain of Morocco during the 2017–2018 growing
season revealed that 35 out of 50 apple and pear orchards were infested with a pathogen …

Among the biotic factors affecting the production of cassava (Manihot esculenta Crantz), root
rot is one of the most severe diseases worldwide. In northern Brazil, the oomycete …

Cassava is one of the most important crops in Africa, Asia and Latin America, where millions
of people depend on its starchy storage roots as their main source of energy. In Brazil …