Vegetables are essential protective diet ingredients that supply ample amounts of minerals,
vitamins, carbohydrates, proteins, dietary fiber, and various nutraceutical compounds for …

The use of food supplements for weight loss purposes has rapidly gained popularity as the
prevalence of obesity increases. Navigating through the vast, often low quality, literature …

Background Oxidative stress and the resultant hyperpermeability play a vital role in the
pathogenesis of diabetic retinopathy (DR). Poldip2 has been implicated in H 2 O 2 …

As the brain‐resident innate immune cells, reactive microglia are a major pathological
feature of Alzheimer's disease (AD). However, the exact role of microglia is still unclear in …

Impaired cognition is the primary symptom of dementia, which can lead to functional
disability and reduced quality of life among an increasingly ageing population. Ageing is …

Worldwide, since ages and nowadays, traditional medicine is well known, owing to its
biodiversity, which immensely contributed to the advancement and development of …

TRPV1 has been originally cloned as the heat and capsaicin receptor implicated in acute
pain signalling, while further research has shifted the focus to its importance in chronic pain …

Metabolic syndrome (MetS) represents a set of clinical findings that include visceral
adiposity, insulin-resistance, high triglycerides (TG), low high-density lipoprotein cholesterol …

Antibiotic resistance is endangering public health globally and gives reason for constant fear
of virtually intractable bacterial infections. Given a limitation of novel antibiotic classes …

Capsaicin is a chili peppers extract, genus Capsicum, commonly used as a food spice.
Since ancient times, Capsaicin has been used as a “homeopathic remedy” for treating a wild …