This research examined the adaptability of triticale genotypes in three sub-regions of
Southeastern Anatolia that represent distinct agro ecological zones. The study was …

Анотація У статті наведено результати аналітичного огляду щодо переваг зерна
тритикале в хлібопекарській промисловості. Тритикале–перспективна зернова …

With the aim to determine the behavior and the tendencies in the yield and its components,
11 Bulgarian triticale cultivars were studied during three contrasting seasons. The …

Triticale stands out as a valuable food ingredient due to its nutritional and functional
attributes derived from both wheat and rye. The growing demand for agrifood diversity has …

Приведены результаты изучения двадцати образцов яровой тритикале, включая сорта
российской и зарубежной селекции (Гребешок (стандарт), Лана, Памяти Мережко …

Due to the high yield potential, suitable agrotechnical properties, and nutritional value of the
grain, the interest in growing triticale is increasing due to the high yield potential, suitable …

Grain weight is one of the key phenotypic traits in crops, closely related to yield. However,
the actual structure of grain weight distribution is often overlooked. In this paper, to analyze …

Triticale is a typical cereal crop, which possesses high productivity and very good tolerance
to abiotic stress factors. Its main purpose is for production of forage since it is characterized …

With the aim to evaluate the productivity and its combination with high stability and
adaptability, twelve winter hexaploid triticale lines were studied under six contrasting …

Stability and the preferred response of genotypes over various environments are essential
for plant breeders. Six registered cultivars (Truva, Alperbey, Collegial, Karma 2000, Melez …