[PDF][PDF] Oryzalin-induced taro (Colocasia esculenta L.) tetraploid and diploid assessment for growth and agronomic traits.
Taro (Colocasia esculenta L. cv. Pontianak) is a popular and widely cultivated cultivar in the
Indonesian farming community. In taro Pontianak, manipulating the ploidy level by …
Indonesian farming community. In taro Pontianak, manipulating the ploidy level by …
Physical quality of chevon meatballs with different levels of taro flour substitution as a filler
AMP Nuhriawangsa, A Budiharjo… - … Series: Earth and …, 2021 - iopscience.iop.org
Taro tubers potentially serve as functional foods with significant health benefits, due to their
abundant oligosaccharides. The substance is a potential raw material in flour production, as …
abundant oligosaccharides. The substance is a potential raw material in flour production, as …
[PDF][PDF] Morphological diversity of taro genus Xanthosoma collected in four geographical areas in Côte d'Ivoire based on qualitative traits
NJM Koffi, BS Bonny, AO Komenan, CMV Angui… - 2024 - academicjournals.org
Taro holds significant importance as a staple food in numerous African countries, particularly
south of the Sahara, contributing to food security as a reserve food source. Cultivated for its …
south of the Sahara, contributing to food security as a reserve food source. Cultivated for its …