Fermented food products, especially those derived from cereals and legumes are important
contributors to diet diversity globally. These food items are vital to food security and …

Several authors have published about baobab food products. Data on macronutrients,
micronutrients, amino acids, and fatty acids were collected from literature for pulp, leaves …

Baobab (Adansonia digitata L., Malvaceae) is a multi-purpose tree species native to Africa.
Its fruit pulp has very high vitamin C content (ffi ten times that of orange), and can be used in …

A general literature review including the effect of processing techniques, medicinal value
and uses of baobab tree is reported in this manuscript. Baobab tree has multi-purpose uses …

African baobab (Adansonia digitata L.) is a common, multifunctional tree native to Western
Africa's arid and semi-Arid regions. It offers a broad range of economic benefits, including …

Alkaline-fermented food condiments play an important role in the diets of many people in
developing and a few developed countries. The rise in pH during production of these foods …

Baobab (Adansonia digitata) is a multi-purpose tree with tender root, tubers, twigs, fruit,
seeds, leaves and flowers which are edible. Owing to the nutritional and medicinal benefits …

The current study aims to review the prospects for baobab domestication and cultivation,
nutrient variability, food applications, industrial value and future potentials of the African …

This study aimed to investigate if the fermentation of sweet lupin, Lupinus angustifolius,
increases the inclusion level of the lupin by replacing fishmeal content in the formulated …

Baobab is a priority pan-African tree species that can be put on a similar pedestal as cocoa.
The wild and indigenous baobab has the potential for similar importance in tropical …