Diverse microorganisms are able to grow on food matrixes and along food industry
infrastructures. This growth may give rise to biofilms. This review summarizes, on the one …

Biofilms are microbial communities characterized by their adhesion to solid surfaces and the
production of a matrix of exopolymeric substances, consisting of polysaccharides, proteins …

Microbial adhesion to surfaces and the consequent biofilm formation has been documented
in many different environments. Biofilms constitute a protected mode of growth that allows …

Biofilms are matrix‐enclosed microbial aggregates that adhere to a biological or
nonbiological surface. Biofilm formation is a significant problem in the medical, food, and …

Pathogenic microorganisms are a potential threat to the agriculture and food industries.
Food contamination can be happened in the production levels at any point in the chain by …

Listeria monocytogenes is an important food-borne pathogen, which could be detected in
food, environmental and clinical samples. It contaminates food in any of the stages during …

Most foodborne pathogens have biofilm‐forming capacity and prefer to grow in the form of
biofilms. Presence of biofilms on food contact surfaces can lead to persistence of pathogens …

The biofloc system has recently attracted great attention as a cost-effective, sustainable, and
environmentally friendly technology and expected to contribute toward human food security …

The globalization of trade and lifestyle ensure that the factors responsible for the emergence
of diseases are more present than ever. Despite biotechnology advancements, meat-based …

Although many efforts have been made to control Listeria monocytogenes in the food
industry, growing pervasiveness amongst the population over the last decades has made …