Background A large amount of food wastes and by-products are produced from farm to plate.
They represent valuable sources for the production of high-added value compounds such as …

Pectin, a polysaccharide, is ubiquitously found in cell wall of higher plants. It is traditionally
used in the preparation of jam, jellies, and marmalades as a gelling agent. New applications …

Herein, nitrogen, sulfur co‐doped carbon dots (N, S− CDs) have been synthesized by a cost‐
natural fabrication method using waste orange‐peel as a natural‐carbon‐precursor. N, S …

Recently, there has been much interest in the phenolics of pomegranate peels, because of
their health benefits, such as antioxidant activity. Thus, the objective of this work is to …

Pectin is a structural heteropolysaccharide found ubiquitously in terrestrial plants. It finds
diverse food applications such as that of a gelling agent, stabilizer, and fat replacer. In the …

The recent advances and future perspectives in the complete valorization of citrus
processing waste (CPW), a by-product of citrus processing industries, are presented in this …

The heteropolysaccharide known as pectin has found a myriad of functional and nutritive
uses within the food and, increasingly, in other related industries. Extraction is a critical unit …

In this work, a Box-Behnken design (BBD) with three variables (ultrasound power, irradiation
time and pH) in three levels was applied for pectin extraction optimization. The optimization …

Biomass-derived carbonaceous materials have been deemed to be one of the up-and-
coming electrode materials for high-performance energy storage systems due to their cost …

Nowadays, fruit and vegetable industries generate huge amounts of under-utilized by-
products with a great economic potential. The processing by-products account from 25 up to …