Salmonella spp. in Aquaculture: An Exploratory Analysis (Integrative Review) of Microbiological Diagnoses between 2000 and 2020
YD Porto, FHS Fogaca, AO Andrade, LKS da Silva… - Animals, 2022 - mdpi.com
Simple Summary Salmonellosis is characterized by a gastrointestinal infection resulting from
the ingestion of water and food contaminated by bacteria of the genus Salmonella, of which …
the ingestion of water and food contaminated by bacteria of the genus Salmonella, of which …
Antioxidant and antimicrobial activity of rosemary, pomegranate and olive extracts in fish patties
Natural extracts (rich in bioactive compounds) that can be obtained from the leaves, peels
and seeds, such as the studied extracts of Pomegranate (P), Rosemary (RA, Nutrox OS …
and seeds, such as the studied extracts of Pomegranate (P), Rosemary (RA, Nutrox OS …
Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life …
M Del Torre, L Carraro, B Cardazzo, L Fasolato… - Food Control, 2023 - Elsevier
Fresh trout (Oncorhynchus mykiss) is a healthy and nutritious food which can be used for
formulating ready-to-cook fish preparations, such as trout burgers. To investigate the impact …
formulating ready-to-cook fish preparations, such as trout burgers. To investigate the impact …
[HTML][HTML] Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life
Beef burgers are meat preparations with easy perishability. To ensure a longer shelflife, the
Regulation EU 1129/11 allows the use of some additives. However, healthconscious …
Regulation EU 1129/11 allows the use of some additives. However, healthconscious …
[PDF][PDF] A review of biotechnological applications in food processing of animal origin
Biotechnology opens numerous opportunities for the food industry. Biotechnological
approaches are applied to enhance the nutritional, functional and sensory attributes of food …
approaches are applied to enhance the nutritional, functional and sensory attributes of food …
Food by-products to extend shelf life: The case of cod sticks breaded with dried olive paste
O Panza, V Lacivita, C Palermo, A Conte… - Foods, 2020 - mdpi.com
Recently, the interest in recovery bioactive compounds from food industrial by-products is
growing abundantly. Olive oil by-products are a source of valuable bioactive compounds …
growing abundantly. Olive oil by-products are a source of valuable bioactive compounds …
Biotechnological applications in poultry farming
Global meat consumption is growing exponentially because of rapid urbanization,
population growth including lifestyle changes in the developing countries. Amongst the …
population growth including lifestyle changes in the developing countries. Amongst the …
Application of Biotechnology in the Food Industry
Biotechnology is a multidisciplinary field that majorly influences human life. Biotechnology
significantly affects the supply of food, the production, and preservation of raw materials, and …
significantly affects the supply of food, the production, and preservation of raw materials, and …
[PDF][PDF] Application of bio-technology in human food processing and animal feed
MT Awulachew - Int J Food Sci Nutr Diet, 2022 - researchgate.net
The food business has a lot of opportunities because to biotechnology. In the dairy, meat,
fish, and beverage processing industries, biotechnological approaches are used to improve …
fish, and beverage processing industries, biotechnological approaches are used to improve …
Atributos sensoriales y preferencia de conserva de trucha arcoíris con salsas de ají amarillo–aguaymanto y rocoto-tomate de árbol mediante mapeo de preferencia
N Osorio, J Díaz, L Tafur, F Ruiz-Díaz… - Agroindustrial …, 2022 - revistas.unitru.edu.pe
El objetivo de este estudio fue evaluar los atributos sensoriales y la preferencia de seis
conservas de trucha arcoíris (Oncorhynchus mykiss) con la adición de líquido de gobierno a …
conservas de trucha arcoíris (Oncorhynchus mykiss) con la adición de líquido de gobierno a …