Simple Summary Salmonellosis is characterized by a gastrointestinal infection resulting from
the ingestion of water and food contaminated by bacteria of the genus Salmonella, of which …

Natural extracts (rich in bioactive compounds) that can be obtained from the leaves, peels
and seeds, such as the studied extracts of Pomegranate (P), Rosemary (RA, Nutrox OS …

Fresh trout (Oncorhynchus mykiss) is a healthy and nutritious food which can be used for
formulating ready-to-cook fish preparations, such as trout burgers. To investigate the impact …

Beef burgers are meat preparations with easy perishability. To ensure a longer shelflife, the
Regulation EU 1129/11 allows the use of some additives. However, healthconscious …

Biotechnology opens numerous opportunities for the food industry. Biotechnological
approaches are applied to enhance the nutritional, functional and sensory attributes of food …

Recently, the interest in recovery bioactive compounds from food industrial by-products is
growing abundantly. Olive oil by-products are a source of valuable bioactive compounds …

Global meat consumption is growing exponentially because of rapid urbanization,
population growth including lifestyle changes in the developing countries. Amongst the …

Biotechnology is a multidisciplinary field that majorly influences human life. Biotechnology
significantly affects the supply of food, the production, and preservation of raw materials, and …

The food business has a lot of opportunities because to biotechnology. In the dairy, meat,
fish, and beverage processing industries, biotechnological approaches are used to improve …

El objetivo de este estudio fue evaluar los atributos sensoriales y la preferencia de seis
conservas de trucha arcoíris (Oncorhynchus mykiss) con la adición de líquido de gobierno a …