Food products composition analysis is a prerequisite for verification of product quality,
fulfillment of regulatory enforcements, checking compliance with national and international …

The citrate industry has a wide range of applications in food, pharmaceutical, and other
fields. As a common class of food additives and functional supplements with tremendous …

A three-stage block freeze concentration process using minimal instrumental apparatus was
studied to concentrate minerals and polyphenols in orange juice, obtaining one …

The advancement of industrial sectors generates large amount of wastewater containing
ammonium sulphate (AS) ions, yet the current AS recovery technologies are energy …

Oil and grease remain the dominant contaminants in the palm oil mill effluent (POME)
despite the conventional treatment of POME. The removal of residual oil from palm oil–water …

The aim of this study was to investigate the freeze-concentration of skimmed milk by a
progressive freeze concentration process. The progressive freeze concentration procedure …

The objective of this study was to evaluate the effect of PEF treatment followed by
cryoconcentration (c) in aqueous extracts of maqui (Aristotelia chilensis (Mol.) Stuntz) and …

Cooking oil undergoes rigorous purification stages before reaching the market, which likely
contributes to the elevated purity achieved through solvent-aided crystallization (SAC) …

A conventional evaporation is known to involve high temperature process which could
destroy the heat-sensitive compound in a plant extract. In this study, a green and low-cost …

Performance of a newly developed freeze concentrator named Vertical Finned Crystallizer
(VFC) in concentrated glucose solution was evaluated. The VFC was designed as an …