[HTML][HTML] Stabilization of enzymes via immobilization: Multipoint covalent attachment and other stabilization strategies

RC Rodrigues, Á Berenguer-Murcia… - Biotechnology …, 2021 - Elsevier
The use of enzymes in industrial processes requires the improvement of their features in
many instances. Enzyme immobilization, a requirement to facilitate the recovery and reuse …

A comprehensive review of recent applications and future prospects on magnetic biocatalysts

RLF Melo, MB Sales, V de Castro Bizerra… - International Journal of …, 2023 - Elsevier
Magnetic biocatalysts combine magnetic properties with the catalytic activity of enzymes,
achieving easy recovery and reuse in biotechnological processes. Lipases immobilized by …

Immobilization of lipases on hydrophobic supports: immobilization mechanism, advantages, problems, and solutions

RC Rodrigues, JJ Virgen-Ortíz, JCS Dos Santos… - Biotechnology …, 2019 - Elsevier
Lipases are the most widely used enzymes in biocatalysis, and the most utilized method for
enzyme immobilization is using hydrophobic supports at low ionic strength. This method …

On the taught new tricks of enzymes immobilization: An all-inclusive overview

RA Wahab, N Elias, F Abdullah, SK Ghoshal - Reactive and Functional …, 2020 - Elsevier
The primary means of immobilizing enzymes are to boost the enzyme productivity and
operational stability, alongside facilitating the reuse of enzymes. Notwithstanding the …

Multi-point enzyme immobilization, surface chemistry, and novel platforms: a paradigm shift in biocatalyst design

M Bilal, M Asgher, H Cheng, Y Yan… - Critical reviews in …, 2019 - Taylor & Francis
Engineering enzymes with improved catalytic properties in non-natural environments have
been concerned with their diverse industrial and biotechnological applications …

[HTML][HTML] Agarose and its derivatives as supports for enzyme immobilization

P Zucca, R Fernandez-Lafuente, E Sanjust - Molecules, 2016 - mdpi.com
Agarose is a polysaccharide obtained from some seaweeds, with a quite particular structure
that allows spontaneous gelation. Agarose-based beads are highly porous, mechanically …

Biotechnological applications of proteases in food technology

OL Tavano, A Berenguer‐Murcia… - … reviews in food …, 2018 - Wiley Online Library
This review presents some of the hottest topics in biotechnological applications: proteases in
biocatalysis. Obviously, one of the most relevant areas of application is in the hydrolysis of …

Chemical, physical, and biological coordination: an interplay between materials and enzymes as potential platforms for immobilization

M Bilal, HMN Iqbal - Coordination Chemistry Reviews, 2019 - Elsevier
Suitable coordination between the new wave of nanostructured materials and catalyst of
interests play a critical role in developing nanobiocatalysts with new or improved …

“Smart” chemistry and its application in peroxidase immobilization using different support materials

M Bilal, T Rasheed, Y Zhao, HMN Iqbal, J Cui - International journal of …, 2018 - Elsevier
In the past few decades, the enzyme immobilization technology has been exploited a lot and
thus became a matter of rational design. Immobilization is an alternative approach to bio …

[HTML][HTML] Immobilization of papain: A review

VG Tacias-Pascacio, R Morellon-Sterling… - International Journal of …, 2021 - Elsevier
Papain is a cysteine protease from papaya, with many applications due to its broad
specificity. This paper reviews for first time the immobilization of papain on different supports …