Microalgae: Bioactive composition, health benefits, safety and prospects as potential high-value ingredients for the functional food industry
Global population is estimated to reach about 9.22 billion by 2075. The increasing
knowledge on the relationship between food biochemistry and positive health gives an …
knowledge on the relationship between food biochemistry and positive health gives an …
Microorganisms: a potential source of bioactive molecules for antioxidant applications
Oxidative stress originates from an elevated intracellular level of free oxygen radicals that
cause lipid peroxidation, protein denaturation, DNA hydroxylation, and apoptosis, ultimately …
cause lipid peroxidation, protein denaturation, DNA hydroxylation, and apoptosis, ultimately …
Aquatic plants and aquatic animals in the context of sustainability: Cultivation techniques, integration, and blue revolution
The aquaculture industry has rapidly increased in response to the increasing world
population, with the appreciation that aquaculture products are beneficial for human health …
population, with the appreciation that aquaculture products are beneficial for human health …
Fucoxanthin from algae to human, an extraordinary bioresource: Insights and advances in up and downstream processes
Fucoxanthin is a brown-colored pigment from algae, with great potential as a bioactive
molecule due to its numerous properties. This review aims to present current knowledge on …
molecule due to its numerous properties. This review aims to present current knowledge on …
Techno-economic and environmental sustainability prospects on biochemical conversion of agricultural and algal biomass to biofuels
The depletion of energy resources and environmental concerns have sped up the
development of sustainable energy by combining renewable resources. The biofuel sector …
development of sustainable energy by combining renewable resources. The biofuel sector …
Trash to treasure: An up-to-date understanding of the valorization of seafood by-products, targeting the major bioactive compounds
Fishery production is exponentially growing, and its by-products negatively impact
industries' economic and environmental status. The large amount of bioactive micro-and …
industries' economic and environmental status. The large amount of bioactive micro-and …
[HTML][HTML] Macroalgae biorefineries as a sustainable resource in the extraction of value-added compounds
Beyond the commercial exploitation of macroalgae as food and as a source of
phycocolloids, this bioresource could represent a third-generation feedstock to obtain a wide …
phycocolloids, this bioresource could represent a third-generation feedstock to obtain a wide …
Rapid screening of microalgae as potential sources of natural antioxidants
N Wang, H Pei, W Xiang, T Li, S Lin, J Wu, Z Chen… - Foods, 2023 - mdpi.com
In order to rapidly screen microalgae species as feedstocks for antioxidants, extracts were
obtained from 16 microalgae strains (under 11 genera, 7 classes) using two methods: a one …
obtained from 16 microalgae strains (under 11 genera, 7 classes) using two methods: a one …
Microalgae as potential sources of bioactive compounds for functional foods and pharmaceuticals
M Silva, F Kamberovic, ST Uota, IM Kovan… - Applied Sciences, 2022 - mdpi.com
Microalgae are an untapped source of bioactive compounds with various biotechnological
applications. Several species are industrially produced and commercialized for the feed or …
applications. Several species are industrially produced and commercialized for the feed or …
Development in health-promoting essential polyunsaturated fatty acids production by microalgae: A review
Polyunsaturated fatty acids (PUFAs) found in microalgae, primarily omega-3 (ω-3) and
omega-6 (ω-6) are essential nutrients with positive effects on diseases such as …
omega-6 (ω-6) are essential nutrients with positive effects on diseases such as …