Introduction: Natural polyphenols, the non-essential micronutrients, found in array of plant
products, are known to affect various physiological and biochemical functions in the body …

Introduction: Defects in initiating or executing cell death programs are responsible for cancer
chemoresistance. The growing understanding of apoptotic programs suggests that …

Background: Curcumin, a natural polyphenol and the principal bioactive compound in
Curcuma longa, was reported to have anti-inflammatory, anti-cancer, anti-diabetic and anti …

Genotoxic/antigenotoxic, mutagenic/antimutagenic and cytotoxic effects of monoterpenes
camphor, eucalyptol and thujone were determined in bacteria and mammalian cells using …

Essential oils, extracts and chemical components from aromatic plants are widely used as
flavors and fragrances by the food and cosmetics industries because they act highly effective …

A battery of toxicological studies was conducted in accordance with international guidelines
to investigate the genotoxicity and repeated‐dose oral toxicity in rats of synthetic curcumin …

The objective of this work was to investigate and profoundly characterize low-energy
nanoemulsions as multifunctional carriers, with slight reference to dermal administration. An …

Food commodities are often contaminated by microbial pathogens in transit or during
storage. Hence, mitigation of these pathogens is necessary to ensure the safety of food …

Following a request from the European Commission, the EFSA Panel on Additives and
Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific …

Food additives are approved chemicals used for various purposes in foods; to provide
nutritional safety, increase flavor, extend shelf life, reduce nutrient losses etc. In this study …